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Aldi Spring Rolls

uch

Jaysus lads I just had some spring rolls from Aldi and they were savage, better than the Chinese, is there anything else I'm missing, I don't go to supermarkets very often

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Aint Eazy Being Cheezy

They stock bottled orphan tears. Perfect to wash down spring rolls with.

LETHAL LADY

Did you eat them straight out of the freezer?

The Purveyor of Truth

It may have been down to Aldi's little know secret ingredient..

https://www.youtube.com/watch?v=7Yk52WfWCKs

AlanS181824

Buy chicken chunks,

Get a free elastic band!

Aldi: Spend a Little, Live a Lot!

Aongus Von Bismarck

uch wrote: »

Jaysus lads I just had some spring rolls from Aldi and they were savage, better than the Chinese, is there anything else I'm missing, I don't go to supermarkets very often

Horrendous food to be eating.

Banjo String

Aongus Von Bismarck wrote: »

Horrendous food to be eating.

Why, oh lord?

wazky

Great for hopping off lads heads, leave them frozen to be an added cnut.

myshirt

Pro tip, don't get the ones in Dunnes. They are appalling.

The ones in Aldi are on par with the Chinese. Glad you enjoyed them. But the ones in Dunnes, seriously governor, no no no. I bought them 4 times thinking I just got a bad batch.

But nope, just sh!t.

uch

LETHAL LADY wrote: »

Did you eat them straight out of the freezer?

Nah, dipped in me Bovril

kneemos

Think I tried those once.Not bad.

B.A._Baracus

Lidl Chicken Spring Rolls for the win, op :P

But expect smugish posts saying how can you eat such things. You know yourself.

LETHAL LADY

uch wrote: »

Nah, dipped in me Bovril

For some reason from your OP I had visions of you in Aldi tearing open boxes of frozen food and noshing into the contents. Nevermind me.:p

Aongus Von Bismarck

Banjo String wrote: »

Why, oh lord?

If you think eating high-fat, high-simple carb, pre-made, frozen and full-of-additives spring rolls is a good idea, then knock yourself out.

Personally I would make my own Fresh Vietnamese Shrimp rolls using freshly bought ingredients from my local Asian goods store and vegetable market. They taste much better, are much healthier and you won't feel disgusting after, like you do with cheap nasty pre-made food.

wazky

Aongus Von Bismarck wrote: »

If you think eating high-fat, high-simple carb, pre-made, frozen and full-of-additives spring rolls is a good idea, then knock yourself out.

Personally I would make my own Fresh Vietnamese Shrimp rolls using freshly bought ingredients from my local Asian goods store and vegetable market. They taste much better, are much healthier and you won't feel disgusting after, like you do with cheap nasty pre-made food.

How do you microwave them?, two minutes on full whack?

uch

Aongus Von Bismarck wrote: »

If you think eating high-fat, high-simple carb, pre-made, frozen and full-of-additives spring rolls is a good idea, then knock yourself out.

Personally I would make my own Fresh Vietnamese Shrimp rolls using freshly bought ingredients from my local Asian goods store and vegetable market. They taste much better, are much healthier and you won't feel disgusting after, like you do with cheap nasty pre-made food.

Thats fair enough, but while you're fiddling with that mullarkey I'd have 4 cans Drunk

Son Of A Vidic

Aongus Von Bismarck wrote: »

If you think eating high-fat, high-simple carb, pre-made, frozen and full-of-additives spring rolls is a good idea, then knock yourself out.

Personally I would make my own Fresh Vietnamese Shrimp rolls using freshly bought ingredients from my local Asian goods store and vegetable market. They taste much better, are much healthier and you won't feel disgusting after, like you do with cheap nasty pre-made food.

I'm guessing you probably also wear polo necks and drive a Volvo.

B.A._Baracus

Aongus Von Bismarck wrote: »

If you think eating high-fat, high-simple carb, pre-made, frozen and full-of-additives spring rolls is a good idea, then knock yourself out.

Personally I would make my own Fresh Vietnamese Shrimp rolls using freshly bought ingredients from my local Asian goods store and vegetable market. They taste much better, are much healthier and you won't feel disgusting after, like you do with cheap nasty pre-made food.

Vietnamese Shrimp!?!??!
loike, omg, how can you put that disgusting food into your human temple. Vietnamese is loike in Africa or something. Loike, where that abola flu is happening.

I only eat free range. I pity all you people. Now excuse me I have to do some blow before I go out and get rodgered in the toilets later.

....

:pac:

Banjo String

Aongus Von Bismarck wrote: »

If you think eating high-fat, high-simple carb, pre-made, frozen and full-of-additives spring rolls is a good idea, then knock yourself out.

Personally I would make my own Fresh Vietnamese Shrimp rolls using freshly bought ingredients from my local Asian goods store and vegetable market. They taste much better, are much healthier and you won't feel disgusting after, like you do with cheap nasty pre-made food.

That's me told.

Racist.

Why do they have to be Vietnamese btw.

Aongus Von Bismarck

B.A._Baracus wrote: »

Vietnamese Shrimp!?!??!
loike, omg, how can you put that disgusting food into your human temple. Vietnamese is loike in Africa or something. Loike, where that abola flu is happening.

I only eat free range. I pity all you people. Now excuse me I have to do some blow before I go out and get rodgered in the toilets later.

.... :pac:

You sound rather manic. Lay off the booze my friend. You're making no sense.

The Vietnamese part refers to the 'roll'. Its a style of fresh spring roll that isn't deep fried.

B.A._Baracus

Aongus Von Bismarck wrote: »

You sound rather manic. Lay off the booze my friend. You're making no sense.

The Vietnamese part refers to the 'roll'. Its a style of fresh spring roll that isn't deep fried.

I was coming off as a typical d4 stuck up girl who knows nothing. In reference to you.
But nice try on the come back. I would give it 4/10

uch

Aongus Von Bismarck wrote: »

You sound rather manic. Lay off the booze my friend. You're making no sense.

The Vietnamese part refers to the 'roll'. Its a style of fresh spring roll that isn't deep fried.

Mine were cooked in the oven, I don't own a deep fat fryer, you should perhaps know what you are talking about before being so critical

Aongus Von Bismarck

uch wrote: »

Mine were cooked in the oven, I don't own a deep fat fryer, you should perhaps know what you are talking about before being so critical

There is so much oil in the spring roll sheet that its essentially being deep fried even when you oven cook them.

You asked for nice alternatives to Aldi Spring Rolls. I gave one. No need for all the anger.

Iranoutofideas

I like the Aldi duck rolls with hoi sin sauce. There must be full of meth or something, ****in addictive.

uch

Aongus Von Bismarck wrote: »

There is so much oil in the spring roll sheet that its essentially being deep fried even when you oven cook them.

You asked for nice alternatives to Aldi Spring Rolls. I gave one. No need for all the anger.

Nah, I was asking if I'm missing anything in Aldi's, as I said in OP, I don't get to supermarkets very often

Aongus Von Bismarck

uch wrote: »

Nah, I was asking if I'm missing anything in Aldi's, as I said in OP, I don't get to supermarkets very often

I wouldn't shop in an Aldi.

Apologies that I misunderstood the question.

CantGetNoSleep

Iranoutofideas wrote: »

I like the Aldi duck rolls with hoi sin sauce. There must be full of meth or something, ****in addictive.

I'm actually frothing at the gash here thinking of what I would do to one of them right now. Are there any 24h Aldi's?

Pawn

uch wrote: »

Jaysus lads I just had some spring rolls from Aldi and they were savage, better than the Chinese, is there anything else I'm missing, I don't go to supermarkets very often

My wife loves them. I do like them too.

Paulzx

Aongus Von Bismarck wrote: »

I wouldn't shop in an Aldi.

Their caviar is actually quite exquisite old chap

HeidiHeidi

Aongus Von Bismarck wrote: »

I wouldn't shop in an Aldi.

Apologies that I misunderstood the question.

For why, may I ask

Are these spring rolls of which you all speak so highly a special at the moment, or regular stock in Aldi? I'd be partial to an auld spring roll every now and then, and if these are very tasty then I'll be heading there very soon!

uch

HeidiHeidi wrote: »

For why, may I ask

Are these spring rolls of which you all speak so highly a special at the moment, or regular stock in Aldi? I'd be partial to an auld spring roll every now and then, and if these are very tasty then I'll be heading there very soon!

Just regular stuff afaik, just never had them previous to tonight, gonna try them Lidl chicken one when I get a chance, sound like perfect Beer food