The idea of starting this log came to me when I was in a 12 hour boat trip from Athens to Lesvos where the ferry had nothing but carbs to eat. I mean just sandwiches, cakes, croissants etc etc.. So i had to survive 12hour on the nuts I had with me, pretty amazing for me as I am hungry every few hours.
Anyway, as I am thinking taking things a bit more serious this year, just for my self rather than anything else, I will write here all my daily battles with food and the training. If you are following Pete's food log, I am very strictly following the LCHF diet and we will see how this will affects things this year. I 've completely eliminated all carbs, I 've killed my cravings for sugar and generally I am a happy man. As of this morning, I weigh 79kgs which brings me a kilo down from the end of July with no exercise and a lot of food and drinks, but holidays are now over. I don't promise for this log to be very interesting but i ll do my best. I do plan to race cyclocross starting in a few weeks time (do you hear that holyboy? :P) but I am seeing it as training more than a race, I am not in a racing shape by any means.
So to start off:
Sunday
Training:
50km spin, very low intensity, mostly flat with 1-2 very short sharp hills. Felt great.
Food:Breakfast was few pieces of brie cheese with butter fried bacon and one apple. Lunch was two salmon fillets with mayo and spinach salad. Dinner two pork chops with two fried eggs on top, all done in butter. I had various nuts throughout the day.
Monday
Training: Back to the gym in the evening. I am doing twice a week a crossfit session which helps me deal with issues on my knee and my shoulders. 1hour of pain.
Food: Breakfast was cheese with ham. Dinner was pork chops again with spinach/rocket salad. I wasn't hungry for lunch so I just nibbled on some cheese and ham.
More later today.