nav[aria-label="Primary Navigation"] { padding: 0; & ul { list-style: none; width: 100%; display: flex; flex-direction: row; justify-content: start; align-items: start; gap: 30px; padding: 0; & li { margin: 0; } & ul li { list-style: none; } } }

Child Item

Squats the Story MkII- Off topic thread

amazingemmet

amazingemmet wrote: »

Eat bigger meals less frequently, Works for me to stave off hunger.

Agree with this tbh.

Stuff myself at meal times and then dont even think about food for a long time.

amazingemmet wrote: »

Eat bigger meals less frequently, Works for me to stave off hunger.

Doesn't work for me I'm afraid. Would be much easier if that was the case!

Blacktie. wrote: »

Anyone know if you can buy beef jerky or any of that kind of dried meat stuff in Ireland?

Jabula on Strand Street (off Capel Street) sell biltong, droewors, boerewors etc.

StarshipPooper wrote: »

Jabula on Strand Street (off Capel Street) sell biltong, droewors, boerewors etc.

Is it brand stuff they sell or homemade? If brand do you know the name of it?

Last time I was there they had Hunter's, Boks and Caveman Supersnacks (who have since gone out of business). Been a while since I've been so couldn't tell you exactly what they have now, they do have an online store if you wanna check.

Happy Friday everyone!

Would someone be able to answer this for me, please.

I bought coconut oil yesterday (for the first time) - Cocowel Extra Virgin Coconut Oil (tub) to be precise.

There was another type beside it that looked exactly like olive oil - can't recall the name.

1) Did I choose the right one?
2) Can it be used for cooking almost anything?

anyone have any issues with myprotein website? It seems a bit glitchey on firefox. I tried to order 4 different flavours but they all showed up as the same in my basket. Then it keeps logging me out.

ronanc15 wrote: »

Doesn't work for me I'm afraid. Would be much easier if that was the case!

What's your total training volume?

and goals?

Heat_Wave wrote: »

Happy Friday everyone!

Would someone be able to answer this for me, please.

I bought coconut oil yesterday (for the first time) - Cocowel Extra Virgin Coconut Oil (tub) to be precise.

There was another type beside it that looked exactly like olive oil - can't recall the name.

1) Did I choose the right one?
2) Can it be used for cooking almost anything?

If coconut oil can flow out of a bottle, it's probably crap. The good stuff is solid at room temperature. So yeah, you chose the right one

Heat_Wave wrote: »

1) Did I choose the right one?
2) Can it be used for cooking almost anything?

1)Yes
2)Yes

ronanc15 wrote: »

What do you guys recommend for high satiety foods.

Soup & protein

Find more posts tagged with

Quick Links

Comments

Brian?

RidleyRider wrote: »

Hilarious as usual.

Thanks.

ferike1

I love broscience

https://www.youtube.com/watch?v=IHBLxCPmnVc

amazingemmet

Or you could just exercise!

http://www.universityherald.com/articles/4919/20131012/scientists-identify-protein-linking-exercise-brain-health.htm

Dathai

Was never really a fan of George's, but lately he's just become such a mutant that I have to watch his vids. However he needs to shave that thing off his ****ing face.

https://www.youtube.com/watch?v=oVQb094nYq4

https://www.youtube.com/watch?v=fowjJw8OWJU

jugger0

Lads best programme for size and strength for lifters with a few years experience behind them?

Drained_Empty

starting strength

amazingemmet

Depends on goals and actual exeperience. I like westside for skinny b@stards 3 as a general template

Mellor

Anybody have any tips for grip training? Trying to improve it generally, and for BJJ. If it helps the likes of my DL thats fine too

I've started to add in plate pinch holds at the end of one of my sessions. Consists of holding 2x5kg plates per hand. Going to try work up the time, increase the load. The plates in my gy, are plastic coated, so are prob a bit thinker than iron plates.
Has anybody her used plate pinches before? Any issue with using two different weight plates to bridge the jump from size to the next.

deadlybuzzman

A tip of Andy boltons is to wrap a t shirt around a dumbbell handle and hold for time

Mr. Manager

Today was day 1 of a 14 week shot at GVT. I started a log over in the fitness log spot but I've a question.

When starting out I read to start really light on everything. So I did. My first exercise was a flat db bench press (semi-supinated grip) I started with 2 10kg weights thinking I'd be fairly fatigued at the end but I wasn't.

If I can finish the 10x10 (or in the case of sub sets where it's 10x3) with a certain weight am I to move up?

Theresalwaysone

I Love PPPP Longtime wrote: »

Today was day 1 of a 14 week shot at GVT. I started a log over in the fitness log spot but I've a question.

When starting out I read to start really light on everything. So I did. My first exercise was a flat db bench press (semi-supinated grip) I started with 2 10kg weights thinking I'd be fairly fatigued at the end but I wasn't.

If I can finish the 10x10 (or in the case of sub sets where it's 10x3) with a certain weight am I to move up?

60% of 1rm to start. Not arbitrarily light.

Hanley

I Love PPPP Longtime wrote: »

Today was day 1 of a 14 week shot at GVT. I started a log over in the fitness log spot but I've a question.

When starting out I read to start really light on everything. So I did. My first exercise was a flat db bench press (semi-supinated grip) I started with 2 10kg weights thinking I'd be fairly fatigued at the end but I wasn't.

If I can finish the 10x10 (or in the case of sub sets where it's 10x3) with a certain weight am I to move up?

Have you read any of the GVT program articles? It's all very clear on what you should be doing there.

Mr. Manager

Hanley wrote: »

Have you read any of the GVT program articles? It's all very clear on what you should be doing there.

I had read something on T-Nation (which now that I look back says 70%) but if I'm honest, I'd forgotten. The other thing is, I'd also read on one of the BB.com programs that you should rest 90s between sets (along with using 60% instead of 70%) and another on T-Nation says to only rest 60s.

Presume then by that that there is no perfect strategy or else one of them is wrong..?

amazingemmet

Follow the one from the Poliquin site

http://www.poliquingroup.com/ArticlesMultimedia/Articles/Article/441/German_Volume_Training.aspx

Mr. Manager

I Love PPPP Longtime wrote: »

Today was day 1 of a 14 week shot at GVT. I started a log over in the fitness log spot but I've a question.

When starting out I read to start really light on everything. So I did. My first exercise was a flat db bench press (semi-supinated grip) I started with 2 10kg weights thinking I'd be fairly fatigued at the end but I wasn't.

If I can finish the 10x10 (or in the case of sub sets where it's 10x3) with a certain weight am I to move up?

amazingemmet wrote: »

Follow the one from the Poliquin site

http://www.poliquingroup.com/ArticlesMultimedia/Articles/Article/441/German_Volume_Training.aspx

Overload Mechanism: Once you’re able to do 10 sets of 10 with constant rest intervals, increase the weight on the bar by 4 to 5 percent

This is what I was looking for

Thanks!

amazingemmet

POTM in after hours

http://www.boards.ie/vbulletin/showpost.php?p=87016841&postcount=220

RidleyRider

amazingemmet wrote: »

POTM in after hours

http://www.boards.ie/vbulletin/showpost.php?p=87016841&postcount=220

Brilliant:pac:

amazingemmet

Would it be cruel to post this in the terrified of treadmills thread?

kevpants

amazingemmet wrote: »

Would it be cruel to post this in the terrified of treadmills thread?

Man I'm only wondering why I'm the only one posting that stuff. What the hell are you waiting for?

JJayoo

Discount supps have 15% off all orders for the next 3 days.

http://www.discount-supplements.co.uk/

amazingemmet

Found this on Reddit, obviously doesn't apply here where our mods are hench and refrain from power trippin'

Mr. Manager

Slightly disturbing question coming up..

In the morning I have a protein shake and some porridge. The thing is, the stuff flies through me

Does anyone else have this? How do you prevent it or at least keep it at bay for a while...?

Zombienosh

Sounds like an intolerance?

Zombienosh

Discount supplements just emailed saying 23% vat on Protein powders from the 1st of November?
If that's the case I'm not using them anymore. I can't afford that.

amazingemmet

I Love PPPP Longtime wrote: »

Slightly disturbing question coming up..

In the morning I have a protein shake and some porridge. The thing is, the stuff flies through me

Does anyone else have this? How do you prevent it or at least keep it at bay for a while...?

Do you drink coffee as well?

rubadub

Zombienosh wrote: »

Discount supplements just emailed saying 23% vat on Protein powders from the 1st of November?

If they do over €35,000 worth of trade to here they have to pay Irish VAT, at least it goes to our government.

Victim of their own success, if the sales drop off dramatically I guess they drop below €35,000 and do not have to charge VAT anymore.

If I was a UK company I would consider limiting my business to €34,999 per year to here, you would have to work it out of course.

Or set up a side company selling it as a food stuff, so you get zero VAT. You could just overlabel the fella on the packet to have a whisk in his hand instead of a dumbbell, and a chefs hat -instant zero rate VAT. And some stupid disclaimer on the pack, not for ingestion for sporting reasons.

Zombienosh

This is just that company? I thought it was something to do with the budget.

dylbert

I think the put vat on supplements in the budget?

rubadub

VAT was on them before. There was a big discussion about it a year or 2 ago as myprotein.co.uk started charging VAT here, they made a new .ie website.

Chainreactioncycles, up north, were also adding vat to stuff like glucose tablets.

Some things used as supplements could be exempted depending on how they are sold. e.g. if bags of shamrock glucose were sold in a supplement shop here it might argued they should be 23%, in a bakery section or baby food section 0%. Same with whey.

amazingemmet

So what you're saying is there's a big market brewing for "Chefs own brand, pure food whey" ?