gerrybbadd wrote: » Hey guys. I'm fairly newly diagnosed (October). I'm Type 1. & take Novarapid & Levemir insulins. What I'm wondering is, do any of you take insulin to cover the carbs in beer, lager etc.? Any night I'm going out, or having a few in the house, I don't really take any insulin to cover these. Just wondering if I should. My mmols are still quite high, between 8 -12 at the moment. If I have drink, the readings take 2 days to fallback to these levels again.
tbh wrote: » Great post - is that your bubba in the pic?
CramCycle wrote: » Not worth the risk IMHO. Correct the next day if you have to but never on the night unless your actually sober, but if your drunk, drink a ton of water and try sort it out first thing in the morning.
gerrybbadd wrote: » My mmols are still quite high, between 8 -12 at the moment.
Hal Emmerich wrote: » Does anyone have a good detailed link to a list of foods suitable for diabetics?
tbh wrote: » During the dafne course, they gave us statistics on how many people get complications based on HB1AC results. Here's the thing - even for the poorest controlled group, the complication rate was still fairly small - it's a small multiple of an already small number.
gerrybbadd wrote: » Is the Dafne course worth doing TBH? I've been offered a place on one of the courses in either July or October, and I'm in two minds about whether to go or not.
eilo1 wrote: » Im a 3rd year physiotherapy student and studying for my exams that are starting on Tuesday! :eek: Im getting really p****d off reading the same thing in every lecture ie. diabetics are at higher risk, diabetic neuropathies......... I even went to the lecture specifically on Diabetes last week and listened to the lecturer go on about type 1's having a shortened life span. :mad: Sorry for the pointless post but basically diabetes is p***ing me right off today!
CathyMoran wrote: » Just got my latest HbA1c of 5.0, higher than I thought it would be but still OK - in the home stretch for the pregnancy now though I will never stop worrying about her (or our son).
tbh wrote: » Just your average healthy food Hal. If it's bad for a non-diabetic, it's bad for a diabetic and vice-versa. Google the food pyramid.
BlackEdelweiss wrote: » For the past 2 months or so I was getting my best readings since I was diagnosed almost 2 years ago, I am type 1.5(neither 1 nor 2). Around easter weekend I ran out of Diamicron of which I take 4 a day so I was without these for 3 days although I still had my Glucophage and Onglazy. Since then my blood has been sky high, 18.4 last night after a medium bowl of pasta with blue cheese sauce and a cappucinno and a shortbread finger as a treat at work later on. I am really high every morning and all through the day and not feeling great with very little energy. Is this a normal thing that your blook can go up and down for no major reason? I have also been a bit stressed lately with family life, college and a full time job, could this play a part in it?
Hal Emmerich wrote: » My mam is newly diagnosed (type 2) so I've just started to look into this. God, there's alot into it. She's seeing a dietician next week so that'll be handy.