con747 wrote: » Yes you can, instructions for oven are on the packet. I just use my non stick pan when using it so you don't really need a cast iron pan for it.
mjp wrote: » Can you cook the above dough in oven on tray like regular pizza base as I don't have a cast iron pan to cook it in.
54and56 wrote: » Going down a treat in my house. Long(ish) shelf life, easy to shape, easy to cook and very good results. Hope they become a permanent product.
con747 wrote: » A dough ball you stretch, it is a small packet so it could just be pushed in to a corner of a shelf!
Muahahaha wrote: » cheers lads, I had a look around where the Sorrento bases are but it wasnt there. Will look around the soya milks as well in case its there. But like said my local is very slack at getting new products in, last year we didnt see the skin on fries until about 6 weeks after other stores. Is it an actual dough ball you need to stretch out yourself or is it already formed like the Sorrento bases?
Muahahaha wrote: » ah right cheers, must look out for it. Anyone know is it in the fridges with all the ready meals or where its located? Looked yesterday but couldnt find it in that section. Mind you my Aldi can be a bit slack with new products showing up so it could be that as well.
con747 wrote: » It's this pizza dough https://groceries.aldi.co.uk/en-GB/p-specially-selected-sourdough-pizza-dough-300g/4088600410029
Muahahaha wrote: » Why is this, are they a 1-2 week special on the Grow with Aldi promotion or something? Must look out for them myself as I do like sourdough pizza.
Tom1991 wrote: » Got Sourdough pizza balls in the chilled section the other day beside the puff pastry ,west cork pizza sauce and buffalo mozz and have to say the nicest pizza ive had in quite a while. in a cast iron pan and then under the grill the pizza was excellent and much better than anything i can get delivered here in coolock. Cant recommend it enough and will be devastated when these balls disappear as they are even better than the sorrento bases ive played with before.
.red. wrote: » As in balls of dough? Must have a look out.
Thargor wrote: » No I mean is the garlic sauce from the Crucials range there as well as this mint sauce?
Muahahaha wrote: » Not in my local either, iirc the Aldi special was the yoghurt and mint one by Cruicials and then another sauce i their range which I think was some kind of BBQ or cajun but definitely not garlic
Thargor wrote: » Is the garlic sauce in it? There have been times when it was just all yogurt.
Muahahaha wrote: » I got a bottle of that Cruicials yoghurt and mint sauce as well, used it on lamb kebabs last weekend, it was delicioushttps://www.boards.ie/vbulletin/showpost.php?p=117367701&postcount=193 Im not an oat milk buyer but a friend is and was saying to me that it can be very expensive. Anyway was up in Ikea the other day and saw a woman struggling with about 6 or 7 cartons of oat milk in her arms so I decided to go down to the shelf and take a gander- it was 1.75 for a litre which I think is very cheap for oat milk, no wonder she was stocking up!
McMurphy wrote: » I always have a bottle of the stuff in the fridge, goes great in a wrap with barbecued chicken/steak and salad, or on the side of Indian style meals.
igCorcaigh wrote: » Ah, they have the big squeezy bottles of Crucials minty yoghurt sauce. Nice!
Muahahaha wrote: » Tried the new(ish) salt and pepper fries mentioned here a couple of weeks back. They're grand and everything but will be going back to the skin on fries for the next purchase
km79 wrote: » The Aldi version of McDonnell’s curry is rank !
