.red. wrote: » Went to aldi this morning and spotted the sour dough pizza bases. Couldn't make up my mind if I wanted those or the tried and tested stone baked so opted for both. It's a bank holiday weekend and we deserve a treat. We just got 2 pizza stones for the bbq so bulmers and a pizza is gonna be our Saturday fakeaway, AND our Sunday roast this weekend I think.
lassykk wrote: » Can't speak for the chocolate but the prawn cocktail is unreal.
leahyl wrote: » Both of these are delish!
Hodors Appletart wrote: » to combat bitterness in Tomato sauces you need to add salt (not sugar!) - not so much that it's salty, just to take the bitterness out. Alternatively add some MSG (Aromat)
mjp wrote: » These pizza bases are the best and prefer the bases which roll out over the sourdough ones. I make my own base sauce using mix of Passat tomato puree basil and my own secret touch which is teaspoon of tomato relish. Relish gives it a lovely taste. Also find that the grated mozzarella is better when applied from frozen to the pizzas
freshpopcorn wrote: » I had a bag of skin on fries in the freezer and I opened them and found some type of Chicken Goujon.
Suckit wrote: » Yikes.. :eek: I'm really trying to give them the benefit of the doubt. Ingredients on this page - https://groceries.aldi.co.uk/en-GB/p-four-seasons-skin-on-fries-800g/4088600285702 I wonder could it be a glob of them stuck together?
Ingredients Potatoes (87%), Sunflower OIL, Modified Potato Starch, Rice Flour, Potato Starch, Salt, Dextrin, Raising Agents: Diphosphates, Sodium Carbonates; Dextrose, Spice Extracts, Thickener: Xanthan Gum.
Suckit wrote: » Definitely Chicken, or a few mushed together and frozen? Have you broken it in half, or cooked it and cut it?
Luap wrote: » Do you normally whack these straight into the oven or do you cook the base on the pan first? Must try this
Product: Breaded Chicken Goujons; pack size: 320g Batch Code: 20300B and 20323B; best before end dates: October 2021 and November 2021 Country Of Origin: Ireland Message: Aldi Ireland is recalling the above batches of its Roosters Breaded Chicken Goujons due to the presence of Salmonella. The presence of Salmonella may make this product unsafe.
.red. wrote: » Might be too late now but I'd recommend making your own with the aldi products. The pack of 2, stone baked pizza bases in the fridge. Pizza sauce in the same section as all the tomato products. A miserly sprinkle of the grated mozzarella. Some of the real mozzarella, thinly sliced and scattered over. Whatever else you like. We have these every few weeks and they're easily the best pizza we've ever cooked at home. The oven takes longer to heat up than it does to make the 2 of them.
HeidiHeidi wrote: » Can I just give a huge "thank you" shout out to this post?! I've tried making pizza before, and they were always bland, slightly soggy, and hugely disappointing. I could never figure out why, so just gave up trying. Today I bought all of the above, plus some of my favourite toppings - and had an AMAZING pizza for dinner tonight I put too much pizza sauce on the base this time, but that's just a lesson learned that can be corrected next time. Two questions - Does anyone know if the pizza bases freeze well? It doesn't say either way on the packaging - it'd be nice not to have to overdose on pizza two nights in close succession. And has anyone tried the sourdough bases? Good, bad or indifferent???
