Hillybilly4 wrote: » They are usually grown as a pruned cordon so they will get to about 1.5m tall. You can always stop them sooner for a shorter plant. If they're destined to be grown outdoors then you'll need to keep re-potting them into bigger and bigger pots until the risk of frost is past. Where I live that is mid-May. They will need to be gradually hardened off (out in the day, in at night etc) before finally planting outside in a sunny, sheltered spot. This is a good site for info and advice https://www.gardenfocused.co.uk/vegetable/tomato-outdoor/variety-gardeners-delight.php
So here I am in September. I've harvested a total of 6 red Gardener's Delight. The plants are laden down now with loads of green tomatoes, I'm thrilled with the result but is it too late to expect them to ripen now or should I just take them indoors now?
We took our green tomatoes indoors about two weeks ago. Wrapped individually in newspaper. Put them in a box and placed an apple on top of them. Over 60% now fully ripe.
Thanks Splash, looks like the way to go, so. Not sure I'm looking forward to wrapping a ton of cherry tomatoes in newspapers though! Oh well.
Took out another batch today and almost all of them are red. I notice that we are also getting about a half dozen per day ripening outdoors.
I saw one just pinking up today. These are the first toms I've ever grown and I'm sooooo happy with the numbers on the plants. Just.....need.....some....RED!