Wailin wrote: » Lagavulin 16 is probably a nicer islay in that it's less medicinal, more rounded and earthy than both the ardbeg and Laphroaig. Let us know what you think of them side by side. I'm a big fan of the ardbeg and anything from them.
newbie runner wrote: » Not sure they are underated,as they are fairly pricey to be honest.The palo cortado 18 well over €200 and rum finish over €500
Cazale wrote: » What one you get?
Technophobe wrote: » Still prefer the Laphroaig and it's not a case of the Ardbeg being too peaty..Ardbeg has a bit more sharpness to it I think and not in a good way for me.. Then tried both with a tiny splash of water and still prefer the Laphroaig I think Nothing wrong with either but probably expected more from the Ardbeg...
NIMAN wrote: » Apologies, missed your reply. It was December Episode 2. Spade & Bushel 14yo Marsala finish single malt Currach single malt founders Wakame cask Two Stacks Smoke and Mirrors Peated Stout Still haven't tried it. Maybe tonight?
Cazale wrote: » Mine arrived the day after that tasting so I watched it on the night with an empty glass. I find if I don't drink them live that I never get back to them. Must put aside a night to try them.
dos29 wrote: Really not liking the new Powers bottles, but I think it's affecting my perception of taste too. Seems more pungent or something, amazing how much sight can affect even when aware of it. Still good for hot ones. Talisker 10 for nightcap, recently revisited with a bit better awareness, and glad to have grabbed a couple of bottles while on Xmas offer.
Cazale wrote: » Sorry to hear the Ardbeg 10 isn't to your taste. The sherry finished Uigeadail and burgundy finished Corryvreckan are definitely more interesting than the standard 10. The Ardbegs in general are definitely an acquired taste so Id recommend getting samples or doing a tasting first. Hopefully it grows on you!
Technophobe wrote: » It's perfectly drinkable:) I signed up for the CWS Ardbeg tasting at the same time as buying the Ardbeg 10, so am going to get the opportunity to taste them all.. Maybe I had too much peaty whiskys over the Christmas period and was too used to the taste..think I expected a smoother drink with a stronger smoky peaty flavour..Will leave it for a week or so or until tasting night and try again.. Thanks again for the recommendation
Cazale wrote: » Master of Malt and Amazon are no longer delivering whiskey to the North. My pour and sip monthly subscription has been suspended. If whisky exchange follows I may dump the missus!
Cazale wrote: Master of Malt and Amazon are no longer delivering whiskey to the North. My pour and sip monthly subscription has been suspended. If whisky exchange follows I may dump the missus!
Black Sheep wrote: Can I ask, how do you handle your Master of Malt deliveries to Northern Ireland... Do you live there, have family there, or are you using some kind of mail minding service? If the latter, which one?
Cazale wrote: » I'm in Kildare. The mother in law up North is my mail minder!
Black Sheep wrote: » Cheers. I've got no family in NI. A bunch in England and Scotland but now that's about as much use as a chocolate kettle, because even if they take possession of something for me we're still back to postage issues and an inability to visit :pac:
The Inbetween is mine wrote: » A bit of a long shot...I had a tasting of WhistlePig 12yo Rye recently, and it was fantastic...has anyone come across it in store? Would like to get my hands on a bottle of possible
Black Sheep wrote: » I definitely had the standard Michael Collins blend. In Solas on Wexford Street many years ago.. It could even have still been the Modern Green Bar back then (Why did they ever rebrand that bar? But I digress... Solas itself is now gone). But perhaps only the 10 year old was 'lightly peated'. Looking at some pictures online, I'm kind of nostalgic for those long-necked bottles used in the original Michael Collins blend. Nice looking.