Rfrip wrote: » First time ordering from Izzys cafe. Jaysus was divine.
rob316 wrote: » I'm a huge Novecento fan but I got Oakfire the other day, my god it was beautiful. Different style to Novecento but equally as good.
repulsebay321 wrote: » When is Quinlan's opening? Dying to have their poached salmon!
Rfrip wrote: » Hummus, baba ganoosh chicken and the beef Manooshet! Really rich, we couldn’t finish it and was nicer again the next day!
sporina wrote: » it is unreal!!!!! what did you have?
Cotts72 wrote: » Yeah it's reopened a few weeks
sporina wrote: » anyone know if Alchemy on Barrack Street is open to sit inside? mad for coffee and cake there.. can't find a number for them anywer..
the beer revolu wrote: » I'm going back to around 2003, I'd say.
limnam wrote: » I had my first slice of it passing through Cork in 2012. IIRC it was fairly decent at the time, but I also might have had much lower standards :pac:
the beer revolu wrote: » Pretty apt description. Anyone else remember them being very good in the very early days? Only one outlet, then.
the beer revolu wrote: » Pretty apt description. Anyone else remember them being very good in the very early days? Only one outlet, then.Ah, yeah. It was the pizza what done it!
limnam wrote: » Last time I had it was a greasy messy slop.
Billythekid19 wrote: » Last time I got fast als I upchucked because of the greasiness. My friend once got food poisoning from eating one of their pizzas (Suppose what do you expect buying reheated chicken pizza from a microwave at 2 in the morning)
the beer revolu wrote: » The annoying thing about Fast Al's was that when he first opened, the pizza was really, really good. There was nowhere in town at the time doing pizza as good. Now it is truly awful.:eek: (or, at least it was about 6 years ago when I last had one and vowed, never again!)
sammyjo90 wrote: » Same kinda set up but Soo much better than Fast Als. Anyway...back to cork Its Novecento for me
ThePott wrote: » Holy Mother of God! I went to this place in Galway and didn't know the name of it till now. Went out of our way to go their like 3 times when we were in the Galway Gaeltacht. I've had pizza in New York, Italy and all over but that is the best pizza I've ever had. Finally, I know the name of the place.
RINO87 wrote: » When I was living in Galway I got a slice almost daily from pizza pasta napoli (I worked in a bar around the corner) - I had to ask one day why his mushroom pizza tasted so good, he said because he didnt use fresh mushrooms. That guy makes some of the best pizza in the country!