The Nal wrote: » Wh at are people using as tables to cook on? Just normal garden tables?
Bassfish wrote: » From the main site? Fup sake! I ordered min on the 5th of May and no sign!
The Nal wrote: » May 20th
Bassfish wrote: » @ The Nal...... When did you order yours?
Rob2D wrote: » Oh no you guys, help! I ordered my Ooni Fyra ages ago with the intention of learning everything while I wait. Of course, I immediately began procrastinating and to this day have learned nothing. So my Fyra showed up yesterday and now I need to know what to buy to get cooking. Can I get everything in Dunnes???? I know I need special flour, yeast and whatnot. Is the little basic recipe in the booklet OK to start with???
The chan chan man wrote: » Hmmmm... I wonder what’s for dinner tonight! Enjoy!
The chan chan man wrote: » https://www.meadowsandbyrne.com/catalogsearch/result/?q=Ooni
Pipmae wrote: » I got stuff delivered from the Ooni UK site via PM about 5 weeks ago with no issues. In fact I got my Ooni Koda 16 from John Lewis via PM also - I had to pay €30 oversized item charge on that though.
Nokotan wrote: » I tweeted them this morning essentially asking when does "early July" end and got this response. "Hey - our shipping timetable is based on inbound stock logistics so the batch should be arriving in our warehouse by the end of this week and will be ready for shipment! Once shipping has commenced, the timetable will be updated!"
The Nal wrote: » Doorbell just rang.....
Muahahaha wrote: » Anyone had a problem buying from Ooni UK via Parcel Motel? Was just trying to get a cover with free shipping for my oven and it declined the card, maybe because of the Irish billing address? Shipping is 20 euro otherwise from the EU site
wandererz wrote: » If anyone is interested i have an Ooni Koda available in Dublin area.. 3 Year Warranty from 11 May 2020 (shipping date) Have had it for approx 7 weeks or less. Perfect condition. Includes inner & outer box. Great oven. I have a Koda 16 on order so have to sell this to upgrade. €250 including a wooden pizza peel. No need to wait 2+ months for delivery.
Bassfish wrote: » Same here, I ordered the Karu on the 6th of May!
Nokotan wrote: » It really is getting ridiculous now with the Ooni delays. My wife ordered mine on the 8th of May as a birthday present for me early June. We've still only got "Order confirmed" status, no other updates. I'm a very understanding person when it comes to this sort of thing but it's just too long to be waiting for a product after ordering. I presume the summer months are probably when people get the most use out of a product like this and we're missing those. Granted I'll have next summer and summers after but still.
Johnny_Fontane wrote: » I dont ball until after 2/3 days in the fridge. I'd have the dough out of the fridge that morning and leave until the afternoon, then ball about 90 minutes before I use them. I find that balling up before 3 days in there uses way too much fridge space, no difference in the end product. Maybe I need a bigger fridge.
Johnny_Fontane wrote: » Having used the Ooni (Fyra) a number of times in a variety of conditions, i.e. wind, bit cold etc., not sure that you need a thermometer. You'll know when its hot, thats for sure! As I said previously, its actually too hot initially, so I leave the door open for 10 seconds before loading in first pizza. but whether its 500 or 400, you will get great pizza.
maximo31 wrote: » What you folks think of the linked Thermometer for use on the Ooni? :https://ie.rs-online.com/web/p/products/1233250/ Thinking of ordering one.......
Ryath wrote: » Sent you a PM
