wrangler wrote: » They wouldn't stay in the country if it was any different....... where would you be then. Same with price legislation , survival of the fittest is the way it has to be , other wise it'd be like the Civil service..... just because it's surviving doesn't mean it'd work in the real world
Jjameson wrote: » I invite you to look up Kavanagh meats Instagram page. Premium markets in the uk want marbled grass fed Angus Hereford Galloway shorthorn ecthttps://www.instagram.com/p/CBoAt74nf08/?igshid=1wuhd2omoi1pj
Jjameson wrote: » Click on the buyers that comment ect.
Jjameson wrote: » Not twitter, instagram, but yes britisle breeds that lay down fat and marble the beef suit the British palate. Fat and marbling should not be getting penalised.
Jjameson wrote: » There’s no doubt we are price takers at farm level but the the correlation between weekly kill, currency fluctuation and market demand does not directly link to beef price, . How can every processor have identical processing costs and how is there none pushing for increasing output, improving efficiencies and ousting their competitors? Week on week perfect uniformity in pricing for the vast majority of cattle which are coming from hobby sized farmers. A cartel if you will... 8 families control a billion euro industry. We aren’t on our own with this situation but this is interestinghttps://www.bloomberg.com/news/articles/2020-06-15/u-s-meat-giants-face-biggest-attack-in-century-from-trump-probe?fbclid=IwAR23rlf3dQccaQ94LpSgvyYN4Z5pOOuwvHm-uMIgMjSvNxPbvZ7j6BEhxgI
memorystick wrote: » After getting offered €2 per kg live for AA bullocks. Not massive cattle and more dairy type than beef. They’re getting near fit to kill. Is that a good price?
Fireside Solicitor wrote: » What’s your factory quoting?
Bass Reeves wrote: » Where are they being weighted. An adult animal will make wee or dung of 30-40kgs in a day...... Or on a truck journey. After doing that there KO will be 55%. If that happens its 3.63/kg DW.
memorystick wrote: » They’d be on weight bridge in about 50 minutes from loading.
Bass Reeves wrote: » They lose most of it in that first 30-40 minutes of s journey. Having said that if you need to sell and cannot carry to finish it's a good price. But Zi would not be afraid to hold and fully finish cattle at present
memorystick wrote: » I lock them in every morning for an hour so they can eat as much meal as they can. In about 2 weeks they’ll be up to €150 per head cost on meal. I think after 2 months they should be as good as they’re going to be. Sick to the hole of it.
FarmerDougal wrote: » At 250/t that's 7kg/day there eating for 12 weeks, had u no grass? Feed 800kg cattle here for 6 weeks at 5kg/head and they doing good
memorystick wrote: » I’ve a mixed bag. The agent wouldn’t as they’re not all fit. These are getting meal since the first week of May.
memorystick wrote: » Grass got tight very quick. They’re big aul raw Fr with a dozen AA and HRx. The meal is a better buy than manure this year.
Bass Reeves wrote: » AA's have an awful tendancy to grow at the same rate whether on ration, grass or silage. As well throwing nut or ration into cattle at grass unless there is a lot of fiber is a waste. They will just scutter it out. Did you dose them before you started. I betting the FR and Hex have done better than the AA's
memorystick wrote: » The Fr are horsing on the weight. Their sacs don’t look fat but they’re getting fair firm. A couple of whorés in it. These dairy stock would test a lad.
Bass Reeves wrote: » It nothing to do with dairy stick. The big raw Fr is pure dairy stick. It's the AA breeding. I had 8 suckler bred ones last autumn, on good grass and nuts. They just trundled along in with them was a single dairy cross one he outweigh them by 45 kgs DW across the average and a HE heifer was only 10-15 kgs behind them. I have a belted Galloway in a finishing bunch at present he doing no better than when on silage inside in the shed during the winter but he muching enough at the trough
Neddyusa wrote: » Moral of the story....at current beef price it doesn't pay to feed high levels of meal to anything
Bass Reeves wrote: » Corrected that for you
CloughCasey1 wrote: » I had 2 aax dairy kill 422kg o= 3+ & 413kg R- 3= a few weeks back. Got a grain of meal last 12 weeks. Only cost 530 last March 12 months as yearlings.
Neddyusa wrote: » Moral of the story....at current beef price it doesn't pay to feed high levels of meal to anything other than a high converting continental.
Dickie10 wrote: » 12 weeks of meal? thats 3 months thats nearly winter finshing. meal for a month maybe max
Jjameson wrote: » No big willy waving needed here we all know your a millionaire! That is some thrive! Was there a bit of bull left in them?
valtra2 wrote: » Hi could anyone give me a estimate of the price of a 1000kg bull 9 year old limousine and in good condition. Tia
DukeCaboom wrote: » Local factory here quoted €2:40 this week for r grade.
valtra2 wrote: » So about 1200. Cheers