suicide_circus wrote: » do you think there is someone in the back of Lidl kneading dough? of course its frozen!
DisneyLover wrote: » Is marks and Spencer food open in omni anyone know ?
stockshares wrote: » Tesco have said they will not be increasing their contactless payments from €30 to €50. Very bad form. See Richard Chambers Twitter page for source.
SmartinMartin wrote: » While we're on the subject, I know Lidl bake their bread etc on site, but does anyone know do they use fresh ingredients or is it from frozen dough? To settle an argument. I'm saying fresh.
beglee wrote: » On 23rd March I booked a tesco delivery for April 7th, filled trolley with usual stuff. I've since realised there's a few items I need to add, but found I couldnt edit the delivery today. It says "Sorry you are too late to change this order, as we are currently doing your shopping" even though it's another week away. Anyone else able to edit an upcoming tesco delivery? Can sort the other stuff out separately obviously, but would be easier if the edit option worked
greasepalm wrote: » Home baking taking off again and maybe showing the younger generation how to bake while stuck at home.
Eric Cartman wrote: » whats up with flour just being non existent in super valu's ?
Black_Knight wrote: » Local SuperValu only had plain flour. Local Tesco only has self raising. 20 minute queue into Dunnes... Every type of flour! Not a bit of yeast though! Now that stuff is rare!
CIARAN_BOYLE wrote: » Has there been any suggestion of putting a minimum spend in any of the supermarkets?
misstearheus wrote: » I wish Tesco in Claremorris did deliveries! :mad::(
sonofenoch wrote: » Surprising Aldi/Lidl have never got into the delivery business.....guess there's just so bloody many of them