scoobydude wrote: » Silly question, and the name probably implies it, but is this falafel place vegetarian?
rubadub wrote: » It was done by "just eat" so I guess all the places had to be on available on "just eat".
MarkY91 wrote: » The one in temple bar isn't anyway. Can't beat their mixed kebabðŸ˜
dreamers75 wrote: » Mc Donalds are not on just eat, Ubereats only?
January 28 2020 Just Eat has announced plans to partner with McDonald’s as the takeaway delivery business ramps up its brand-focused growth strategy.
Bandana boy wrote: » The majority of McDonalds are franchise operations , surely some of them could have done deals with Just Eat at a store level ?
The chan chan man wrote: » There’s such a thing as a ‘best kebab’?! I thought they were all just manky aul rubbish filled with the slaughterhouse floor sweepings!
shanec1928 wrote: » Passion 4 food hands down number 1 then pasha.
Chalk McHugh wrote: » I heard German Doner were coming over here before the pandemic. Big chain they have in the UK. Saw a Youtube video of a restaurant in England. Think it was quite pricey but probably be better than anything we have. Dont know why we haven't got a few proper ones. And never get a kebab in a normal chipper as they haven't a clue.
Chalk McHugh wrote: » I do like a good kebab but imo there are none in Dublin. I've been over to London a few times in last couple of years and you are spoiled for choice. Kebab shop after kebab shop. There must have been about 50 - 100 around Islington, Finsbury Park and Stroud Green area, alone. Good, tasty authentic Greek, Turkish and Arabian kebabs. I live in Dublin all my life and what we serve up as kebabs is a pathetic imitation of the real deal. Pure slop here and i haven't even bothered in few years. The last one i had was in Inchicore, Ali Babas i think. About the best of a bad lot.
blackwave wrote: » Have you tried passion 4 food or pasha out of curiosity? Proper meat used in passion not the usual gack served in 99% of kebab shops which is highly processed mystery meat.
Beechwoodspark wrote: » Normal chipper kebabs can be woeful alright. That grey/brown rotating slab of congealed “meat” left there for months on end. No effort out into It’s almost as if Irish and Italian chippers just don’t care if the kebab is sh1te as they’d prefer you to go for the traditional options like fish and chips or burgers.