VW 1 wrote: » the two sheds i have are about 6 foot tall
Dole Scrounging Vegan Crossfitter wrote: » If you're thinking of storing a bar in the shed, just be wary that standard power bars are 7ft
bluewolf wrote: » Brown rice protein update: put some in porridge. it's still disgusting. spat it out. i think the whole thing can go in the bin
jive wrote: » Sexy flavoured proteins are the worst. You enjoy the first 2 and then have to endure another 4.9kg of banana toffee bull****
Blacktie. wrote: » Reminds me of the time I bought pineapple flavoured protein. It was on offer for a reason.
VW 1 wrote: » I'm thinking about setting up a rack and possibly a platform in the back garden, sick of the drive to the gym and with a kid at home and a partner that does shift work, 3 or 4 nights of the week are ruled out for me as far as the gym is concerned (it closes at 10) and I am sick of having no consistency to my training. As far as I can see, I really have two options - I have a lit area of concrete in the garden where I could dig out some existing concrete and put in two metal/steel bars set into concrete and connected at the top by a metal pull up bar. Second option is to use part of a grass area which isn't lit and can't be lit via electricity (would be some type of mounted battery operated light). But it would allow for a set up in the below link with using wooden uprights and putting in a better and proper platform. Would obviously need to be treated and maintained more often.http://www.garagegymreviews.com/diy-outdoor-weightlifting-platform-rack/ Has anyone got any experience on these type of set ups, or has anyone got any opinions on one over the other? Cheers..
Killgore Trout wrote: » I Made this rackhttp://homemadestrength.blogspot.com/2011/04/more-than-just-squat-stands.html And the bench:http://homemadestrength.blogspot.com/2011/05/strongest-bench-youll-never-buy.html
Blacktie. wrote: » Is there any difference between Greek yoghurt and Greek Style yoghurt?
bluewolf wrote: » greek style has less protein and more sugar , is my understanding
Tea-a-Maria wrote: » Greek yoghurt is thicker, has a higher protein content and lower sugar as a rule. Greek yoghurt is a region protected term, but strained yoghurt is the same thing. Glenisk do nice ones.
Dtp1979 wrote: » Greek style isn’t strained
Alf Veedersane wrote: » Except for the strained Greek style ones.
Dtp1979 wrote: » Yes but isn’t it all...Greek is strained, Greek style isn’t. Glenisk are being awkward fcukers