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Child Item

What are ye eatin'? (NOW WITH DRINKING!!!)

whoopsadoodles

Have the oven on for baked oats. Never had them before but have been advised they're like eating dessert from breakfast which is definitely something I can get on board with.

So AH, what are ye eatin'?

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VW 1

I admire your appetite for Chinese G, even when we get chinese i usually get a green or red curry, satay, or cantonese duck as im not a fan of the gloopy alternatives. Obviously genuine Chinese is different to a local take away.

La.de.da

Made taco chips. Nicer than any chipper. Twas savage.

VW 1

La.de.da wrote: »

Made taco chips. Nicer than any chipper. Twas savage.

Do share the method, always on the lookout for good recipes!

ArtyC

Had a dumpling noodle boat soup, dumped the whole side of chilli oil (it's spicy, gingery and has chopped up scallions) into it and slurped it up ! Glass of red and off to bed now as work early in the morning !

Kitty6277

Toast, always a good snack after work

Fathom

Bar-B-Q burgers

northgirl

A massive danish pastry and Tae

Autosport

Beetroot salad

Fathom

Strong coffee and donut

Grandeeod

VW 1 wrote: »

I admire your appetite for Chinese G, even when we get chinese i usually get a green or red curry, satay, or cantonese duck as im not a fan of the gloopy alternatives. Obviously genuine Chinese is different to a local take away.

I hate gloopy stuff. I'd make a lot of Asian style food at home, but I'm pretty selective about Chinese restaurants/takeaways. My local does a really good Selection of Malaysian style satay dishes.

Grandeeod

VW 1 wrote: »

Do share the method, always on the lookout for good recipes!

I use the Old el Paso taco mix. It's very reliable and available in Tescos and Dunnes. Very easy to make and absolutely better than the takeaway.

La.de.da

VW 1 wrote: »

Do share the method, always on the lookout for good recipes!

I used left over Bolognese mince (no waste here) added chopped chillies and paprika when reheating.

Chips on plate, taco mayo (from aldi) mince on top and sprinkled with cheese. Bang it all under the grill for a minute. Delicious

On topic, having a yogurt with lemon curd in.

igCorcaigh

Tuna and rocket in pita with lemon herb dressing.

igCorcaigh

Chieftain IPA

Grandeeod

igCorcaigh wrote: »

Chieftain IPA

A nice early start! Same here. Suppin a pint in a little bar. Only a hand full here. Contemplating what to cook for myself later. Thinking it may be beef in black pepper sauce.

igCorcaigh

Grandeeod wrote: »

A nice early start! Same here. Suppin a pint in a little bar. Only a hand full here. Contemplating what to cook for myself later. Thinking it may be beef in black pepper sauce.

Going to have more of what I had last night: fried cod with green beans cooked in tomato sauce and flaked almonds.

ytpe2r5bxkn0c1

Simple mundane sausages, rashers, onions and spuds.

Grandeeod

Stefan Easy Skull wrote: »

Simple mundane sausages, rashers, onions and spuds.

Not mundane at all.;)

Archeron

White chocolate cherry goo filled miniature footballs from Lidl.

Autosport

Dominos

northgirl

Tae and biscuits. Definitely mundane but it is enjoyable all the same

Sephiroth_dude

Microwave popcorn and chilled glass bottles of coco cola

Fathom

Chicken burrito.

Surreptitious

Earlier tonight I had a chicken, prawn, baby veg stir fry in satay sauce with noodles. Been working late so having a beer now.

harry Bailey esq

I'm eating yokes, drinking bavaria beer and have a toothpick to eat black olives from the jar

igCorcaigh

Grandeeod wrote: »

A nice early start! Same here. Suppin a pint in a little bar. Only a hand full here. Contemplating what to cook for myself later. Thinking it may be beef in black pepper sauce.

Where do you live G? Bars are busy here on a Friday eve.

igCorcaigh

harry Bailey esq wrote: »

I'm eating yokes, drinking bavaria beer and have a toothpick to eat black olives from the jar

Yokes?

harry Bailey esq

igCorcaigh wrote: »

Yokes?

Yes, yokes.

Star Bingo

A cup of porridge with flax cocoa and goji berries and a smoothie consisting of kale carrot beet with sesame pumpkin and chia seeds. Then a big dirty fry up

Tokyo