odyssey06 wrote: » killbillvol2 wrote: » Is that the one that had the two terriers as a logo? No that's Black & Whyte... understandabl this causes confusion! https://en.wikipedia.org/wiki/Black_%26_White_(whisky)
killbillvol2 wrote: » Is that the one that had the two terriers as a logo?
odyssey06 wrote: » What's the verdict? How does it compare to other blends eg famous grouse, JW red, etc? Peaty?
Kevk20 wrote: » Have just bought a bottle of Bushmills 16 yr old in O’Brien’s. Seems to be back in stock after a few years’ “hiatus”. Tasting note to follow later.
odyssey06 wrote: » ALDI Special Reserve 4 years cask matured Irish Whiskey, €19. I quite like this one, soft and smooth, no burn or harshness to it, and a splash of water brings to life some fresh fruit flavours. I'm guessing ex sherry cask aging? On the light and delicate side but at that price you can't expect everything - so it'd be a waste with a mixer as it would overwhelm it. Something to sip with dinner rather than brood over I don't remember seeing this in a catalogue, and can't find anything online, so dunno if it's a limited special or part of their regular range. I'd be curious about the provenance.
odyssey06 wrote: » Speaking of Scotch, LIDL have three in on special next week, all priced at €25 and 40% strength. No age statements: * Ben Bracken Speyside Single Malt Scotch Whisky * Ben Bracken Highland Single Malt Scotch Whisky * Abrachan Blended Malt Scotch Whisky * Catalogue page here: https://www.lidl-flyer.com/485427aa-89b5-11e8-b5c6-005056ab0fb6/locale/en-IE/view/flyer/page/2 Has anyone tried this in the past \ picked up in UK? Worth a punt? Was thinking of trying the Highland.
fret_wimp2 wrote: » Tried the speyside so far. its not bad, but very young. The raw spirit/poitin type smell is instantly present when the bottle is opened and equally strong on the nose when poured and let rest, a clear sign that the component whiskys are all very young. Luckily that raw spirit taste is not as strong as the smell would lead you to believe. Sweet straw is the main smell i get along with some sweet fruit like figs or dates. The fruit is present on tasting, as is a little biscuit maltiness and a little new spirit taste. Finish isnt very long and the new spirit taste lingers. About right for 25 quid. Id say a bottle of black bush, which although is very different and not directly comparable, is still a much better bottle for about the same price. I'll still happily drink it neat when eating fruits or chocolate and it wont last long when making Irish Coffees at xmas. Have a bottle of highland variant also but not opened yet.
fret_wimp2 wrote: » Tried the speyside so far. its not bad, but very young... Have a bottle of highland variant also but not opened yet.
EagererBeaver wrote: » Big family birthday on at the weekend so there was quite a bit of the stuff drunk. Writers' Years Red Head Single Malt and Jameson Cooper's Croze very much got a thumbs up. Dingle Single Malt did not. Didn't like it at all.
EagererBeaver wrote: » Batch 1 actually. Why do you ask, did Batch 3 get a bad rep?
Wailin wrote: » Folks can you recommend a nice scotch? Drink Irish whiskey mainly and tried scotch but wasn't a fan of the peaty smoky flavour compared to the smoother Irish stuff. Maybe it wasn't a good scotch but would like to give it a shot (dram!) again. Cheers!