tunguska wrote: » Been lashing snow all day here in D24 and doesnt seem to be letting up. Was anyone around for the snow in 1982? If so how does it compare to whats happening now?
road_high wrote: » Will Kilkenny get any much more? Snow here in Kilkenny itself has been rubbish, envious of our neighbours in Wexford, Waterford Wicklow and Kildare. Seems to be much worse and more "quality" snow! Bit of a thaw on actually and slushy
Supercell wrote: » Honestly regretting not doing a bit of panic buying myself, out of bread and even more concerningly alcohol stocks being depleted rapidly. Its starting to get serious here! Anyone know will regular flour do for making bread instead of "strong flour" (not joking!)
Snowbie wrote: » For me its similar (never thought i would ever say that again but its not over yet) and I live 4kms from where I grew up close to coast. For others, prob worse or not close so depends on where u live as it has been sporadic in terms of snowfall distribution and intensity. Snowing heavily for last hour and accumulating nicely. 0.1C
R.F. wrote: » Certainly the biggest snow I’ve ever seen. (Gorey) 8 years ago was impressive but this is considerably heavier Kind of hope now we don’t have it for to long. I’ve been housebound for over 24 hours
patsypantaloni wrote: » @supercell Regular flour is fine for soda bread, see eghttp://www.cookingisfun.ie/how-make-irish-soda-bread (To make buttermilk just add some lemon juice to normal milk) Or an alternative is porridge bread if you have oatshttp://glenisk.com/recipes/porridge-bread
East Beast 18 wrote: » What's going on????? I thought the worst was meant to be last night . Bucketing down big flakey snow all day in blackrock. No thaw. This is the worst its been all week as yesterdays "blizzard" was just wind and light snow? I'm nearly out of food lads in the gaff. Beginning to panic now. What if the shops aren't going to open for days yet????
Supercell wrote: » Thanks, cannot believe I'm asking for cooking advice on the weather forum, amazing times.
Supercell wrote: » Honestly regretting not doing a bit of panic buying myself, out of bread and even more concerningly alcohol stocks being depleted rapidly. Its starting to get serious here!Anyone know will regular flour do for making bread instead of "strong flour" (not joking!)