memorystick wrote: » Lads don't have to keep as many sucklers. They have their SFP and GLAS. Just cut numbers and go fishing or something. You'll still get mental therapy from the land with less stress.
Willfarman wrote: » I wonder is it possible to for suckler cows to get any nutritional benefit from eating petitions!!
TITANIUM. wrote: » Ffs there isn't a feather left to be plucked as it is. If it helps to few of us that are actually producing quality cattle and not the finishers who just feed what we've produced then so be it. Hard to have sympathy for a man haggling with you over the priced of cattle when he's after pulling into the yard in 100k Merc!
Willfarman wrote: » Meetings full of fat geese for plucking! Are the meat barons taking the podium to applaud the efforts or is it just the ifa and Irish farmers journal?
Mtx wrote: » Most suckler farmers have full time jobs, so an income crisis isnt really a reality.
Hard Knocks wrote: » Sadly any year the milk price falls the suckler/beef farmer ends up with money taken out of their pocket to fund the dairy farmer
wrangler wrote: » There's a major ''Convergence'' of subsidies going on at the moment and it's totally wrong. It sounded alright at the start but in practise what's happening is some of the convergence means that it's being taken from suckler farmers and given to specialist dairy farmers that originally wouldn't have had much entitlements, Maybe it's time to redistribute some of it back to suckling
Willfarman wrote: » Mod snip...
Bass Reeves wrote: » Ya only place in the EU where cattle prices have not risen in the last 12 months. Even Poland and the Netherlands are hitting 3.4/kg this week. France is sitting at 3.59/kg. At the same time Italy and Germany have risen by 50c/kg. France is a heavy carcass market. With DW hitting 500kgs. On a 450kg carcass they are losing 225 euro by not having the same price rise as Italy and Germany. When you see Poland and the Netherlands nearly at the French price you wonder who is going to be better off. What we can see is that a suckler production based payment is not is farmers interest. A 20c/kg reduction in beef prices assuming a kill of 1.75 million cattle/year would take over 100 million out of farmers pocket. I doubt if it would stop at 20c/kg. Take 18% off basic payments to fund it and the only winner will be the processors. When you see Cormac Healy of MII being all for it you have to be very wary and look at what is in it for them and what is in it for farmers
freedominacup wrote: » Seems to be working out well according to basses post.
wrangler wrote: » yea, they held back money from the decoupling to give to sucklers to ensure a supply of quality cattle
Never wrestle with pigs wrote: » Don't the French have a €400 sub per suckler cow also?
Bass Reeves wrote: » Just looking at world cattle prices in the FJ. France the bastion for farmers with its suckler cow has the lowest cattle price in the EU with the exception of Poland and Netherlands.. It is 30c/kg behind us or 120 euro on a 400kg carcasses
High bike wrote: » I wonder how many ****ty cold wet nights professor Matthews got out of bed to calve a cow