freshpopcorn wrote: » A few of the one's that opened in Cork are beginning to close!
seenitall wrote: » Deal! Get in touch when you are setting up the kitchen, so. (Hopefully you do have some experience with managing restaurants, yes?)
Boom_Bap wrote: » I can get you pigeon. We can use the leftover pigeon bits for the next next craze, pigeonnuts
seenitall wrote: » I'm told I do a nice pastilla (that's pigeon pie to you). Although I be having to use chicken instead of pigeon meat, as I can never source some good-quality pigeon meat when I need to... A good pastilla is a heavenly dish!!
Boom_Bap wrote: » Pigeon Pie shops
DesperateDan wrote: » What we need to do is predict the next trend. That's where the money is. How about....Cornish pasties. Pasties as far as the eye can see.
Bambi985 wrote: » THREAD NEEDS MOAR DONUTS
sugarman wrote: » Just another trend, first it was Burritos... then Burgers ...now Donuts
Bob24 wrote: » What’s happening is Ireland is largely obsessed with and influenced by America (and we are not necessarily taking the best parts of it).
ED E wrote: » GBK and all kicked off way before the rise of the Booj.
Kobe Square Listener wrote: » Would rather step on a stray Lego piece in the dark, than risk one of these: Nutrition Facts: Based on doughnuts, with chocolate top (per 100 grams*), with % Daily Value (based on 2kcal avg) Average weight 24-38gms per doughnut. *100g is typically 3 (yeast based) or more. So a few of these, standard/small and it's nearly 40% of daily fat levels. Some filled doughnuts can weight 70g each. Calories 452Total Fat 25 g 38% Saturated fat 13 g 65% Polyunsaturated fat 2 g Monounsaturated fat 9 g Cholesterol 19 mg 6% Sodium 326 mg 13% Potassium 201 mg 5% Total Carbohydrate 51 g 17% Dietary fiber 1.9 g 7% Sugar 27 g n/a Protein 4.9 g 9% Caffeine 2 mg n/a Vitamin A 0% Vitamin C 2% Calcium 2% Iron 22% Vitamin D 0% Vitamin B-6 0% Vitamin B-12 1% Magnesium 7%
SEPT 23 1989 wrote: » the chocolate topped custard filled ones in Dunkin Donuts were my favorite