sporina wrote: » i don't get the pancake thing at all.. just like the doughnut thing.. on Pancake Tuesday the only way I partake is my having some nutella on a digestive or a rich tea biscuit.. Each to their own i guess.
pwurple wrote: » Lol, yeah, I take my pancakes SERIOUSLY. I feel bad slightly buying them, because they are so very easy to make, but we were without functioning kitchen at the time, and feck-it, it's fun to go out for brekkie. Not quite the thread for it... but if anyone wants my uber-lazy pancake recipe: 1 egg per person, and one extra. - beat in a bowl Add one heaped tablespoon of flour* per egg. - beat more. Add a little milk**, more for thin ones. A pinch of salt if you like it. Beat some more. Fry in a bit of butter & oil. * Any flour, plain, self-raising, strong, wholewheat, gluten free... whatevs. Also works with readybrek here if no flour in the house, but you need a bit more. **milk can be subbed for buttermilk, almond milk, oatmilk, yoghurt, crème fraiche, cream... pick your poison. Now, what to put on your pancake. That's the makings of a book.
Malari wrote: » That is some pretty extensive pancake research there, pwurple!
pwurple wrote: » Well you have come to the right place! When we were couchsurfing recently, pancakes were the weekend treat for us and the kids. We found a LOT. Liberty Grill does awesome pancakes. Syrup, bacon, or banana I think. (Or any combo of those) Idaho cafe has nice belgian waffle with maple syrup... not a pancake, but close, and my kids ate them. The bookshelf cafe... puts cinnamon on them, and they have oats in there. controversial for us. Mainly uneaten by the kids, but I liked them. Tony's bisto, north main street has pancakes with nutella. Gallaghers on bridge street. Tara's tea room on mccurtain street. Drakes on acadamy street. American ones with maple. The Parlour Cafe , cornmarket street. V nice here. Serendipity out towards UCC on the western road. Weir rooms out that way as well (river lee hotel). Gogos on the well road, douglas. Castle cafe. And I assume by extension market lane, but I didn't check them out. And I have heard that spitjack does them on washington street. Enjoy!
northgirl wrote: » Does anywhere in Cork do pancakes for brunch? I am craving pancakes.
SouthernBelle wrote: » Agreed. We've had a few good staff nights in the Weir Rooms.
sporina wrote: » The River Lee Hotel is great..
silly wrote: » Looking for a restaurant recommendation for a nice meal at Christmas time for girls night out. Cheers
Cherry_Cola wrote: » La Dolce Vita, well holy god! How I have never been there before is beyond me! Great vibe, lovely staff, amazing food. Had the ham and mushroom calzone and colleague has the spinach tortelloni and we were both very impressed.
ncmc wrote: » Can you go to Tequila Jacks for just drinks? I have a hankering for a good marguerita lately! I think €9.50 pretty reasonable for a cocktail.
sporina wrote: » where is this?
Dbu wrote: » Thankfully it wasn't just us then. Yes that deep fried smell off the clothes afterwards would be very accurate
Malari wrote: » You're right! Was in there over the weekend and it smelled of...kitchen. The smell you get when you open the oven while you're doing roast chicken and spuds! I think maybe it's the stuff they deep-fry? Obviously the extractor doesn't do that great a job. Having said that, the food was actually lovely, and couldn't fault the service. We had the baked cooleeney, which was unusual and quite filling, but very delicious. Also had salmon fishcakes, which were tasty and served with a salad and sweet potato crisps. And fish and chips, with peas (which were served in a bizarrely large container for the size of the plate! A little on the steep side maybe, but they were giving out free glasses of prosecco. Quiet night though - only a handful of other tables occupied. Pet peeve...seemed like several other dishes going out were served with greaseproof paper under the food on the plate. Made it seem rather canteen-like. I think it needs something else to transition to a restaurant by night. It still has that cafe feel to it. I would like to try it again, if only to sample the smoked fish sharing platter (which my dining companion did not fancy this time!).