ngunners wrote: » Parlour Café or Tara's tea room maybe? Not Mexican though.
northgirl wrote: » Any recommendations for dinner in Baltimore?
pwurple wrote: » What time of day was the brekkie in tequila jacks over, I don't think it was mentioned above? I bloody love mexican food, and burrito bars don't count. Was it American style tex-mex, or the real deal? What did you get for lunch off the main menu? Are we talking bottle salsa here, or made there do you think? Their website is blankety blank still, so I'm going to rely on you good boardsies for info!
huberto wrote: » Had dinner in The Mews in Baltimore in May - most enjoyable meal I've ever had in this country. Tasting menu + wine pairing for two came to about €200, for which I'd need the food to be exceptional, and it was. Ate in Pidgin in Hackney recently, which has a Michelin star, and I reckon the Mews is better. Maybe Michelin don't ever get to West Cork.
pwurple wrote: » Michelin's points system is a mystery, but it probably is like hotel ratings where you get points for amenities like parking and cutlery along with the food.
the beer revolu wrote: » It was after 1 on Sunday which was why I asked if they were still serving breakfast. Only breakfast menus on tables. I didn't eat there. On a Sunday, I think places need to decide if they are doing brunch or lunch. Trying to do both doesn't work.
northgirl wrote: » The sun was splitting the stones there on Sunday and as we had a couple of drinks there anyway we stayed and ate in La Jolie Brise (Part of the Waterfront Hotel). Simple fare, pizzas, fish & chips etc. Just being down by the sea though made it lovely. Thanks for all the recommendations. We'll definitely be back.
micreid80 wrote: » 32 Marlboro do fantastic wings
the beer revolu wrote: » Update on Tequila Jack's: After 3 tweets and 24 hours I got a response of "Hey, appreciate the feedback from your experience. Disappointed to hear you had a poor first impression. Hopefully we'll see you again." Pretty poor imo No apology, no explanation and no incentive to return. Remedial customer service.
limnam wrote: » Pretty horrific. If I needed another reason not to bother, this is it.
pwurple wrote: » "Horrific" might be overstating it a fraction guys? We are talking about brunch not being available after 1pm, and the establishment saying they were disappointed to hear you were not happy with it. Not quite a school bus crash. What else was expected here? Because this might just be the best first world problem i've seen in this thread to date.
TiltedBrain wrote: » Passed there the weekend and it's closed for internal works
Mumha wrote: » Speaking of closed for internal works, it appears Luigi Malones are nearly there for their much needed internal overhaul.
the beer revolu wrote: » It's not the fact that brunch wasn't available after 1,as you well know. Had I walked in and was told that brunch/breakfast wasn't being served, there would have been no problem. You've completely misrepresented the situation so you could make your hackneyed first world problem and school bus crash gags.
TiltedBrain wrote: » Are they overhauling the food?
pwurple wrote: » Ah Yes, I'm sorry. The server didn't realise the time, gave you the wrong menu and, to top it all off... had the brass neck to take your order. Then later, after not eating there and sending three angry twitter messages... (i know, three tweets) they responded and expressed disappointment. "Horrific" is obviously exactly the right word. What is the fitting punishment? Death by paper cut with that bloody (mary?) brunch menu seems appropriate to me. Too many hackneyed gags? I'm here all night, tip your waiter! (Or not, you know, cos they're sh1te!) Anywho, I'm going to soldier on and try to get in there in the next few weeks for a go. Tequila beckons. Pray for me.
sozbox wrote: » Anyone know what's replacing El Vino in the Elysian?