hole in my lovelywall wrote: What is a 'tweak'?
Deleted User wrote: » I have a book which has the syn value for most things, nearly everything else is 20cal = 1 syn
SarahMollie wrote: » You're talking about the book you get in the pack when joining? That gives the sysn for more basic, unprocessed food, its really quite extensive. The online is more necessary for branded/processed items, or items that contain a some free foods as part of their contents. Since joining SW I've hardly used the online calc as I've actually managed really well by cooking from scratch and just picking a few things that I know are hexA or hexB and sticking to that. Typically the odd time I've calculated the syns in a processed food, ive determined it not worth it!
FizzleSticks wrote: » People are divided on the idea of whether you can tweak or not. Its when you use free food as an ingredient to make crisps, batter, bread, smoothies rather than eating your free food as potatoes, quinoa or whole pieces of fruit. My consultant said some foods are tweaks because they're less satiating and you're more likely to over eat them as bread or crisps rather than their original free food items. But my consultant also raves about the lasange sheet doritos, so her take is that you can eat a tweak but don't over do it, but sure the scales will let you know if you do anyway :pac: Came across this because I needed reminding, but this post explains how to balance tweaks with a balanced diet a lot better than I can, I don't think its one or the other, everything in moderation right: http://basementbakehouse.com/2016/05/to-tweak-or-not-to-tweak-that-really-is-the-question/
FizzleSticks wrote: » You're right! I never make tweaks, I knew what they were but didn't know they weren't tweaks as part of a meal. Tweaks are confusing, its a good thing so many people are so passionate about them, even when they're kale :pac:
hole in my lovelywall wrote: » My sw leader is very against porridge bread. That must be a tweak, or is it a healthy option???
SarahMollie wrote: » Hi Betsy, working out syns is not my forte so I'll leave that to the others but one thing I'd say is that its really important on SW to try to eat real foods where you can and save your syns! There are tonnes of syn free breakfast options, and then lots of others using your HexB allowance. If you're trying to get your head around SW, then thats the first things I'd try to do - eat real, whole foods as much as possible as likely they'll be free The only time I have syns for breakfast is at the weekends when I make myself a bacon and egg sandwich with by HexB bread...
Jentle Grenade wrote: » But the syns are there to be used. It's as important to use your syns as it is to eat whole foods. It makes no difference if you incorporate your syns into your main meals; as long as the meals are 1/3 speed you're sorted. I could use 2/3 syns per meal easily.
cazzer22 wrote: » Hi all, Just wanted to post here to update. I am nearly at the 3 stone mark which was my original target. I am going down another stone because I would love to get there. I'm the slimmest I've ever been, I'm keeping it off. I feel great and on my way to the all important 25 BMI. I also bought a pair of size ten jeans the other week. It's such a great plan and I know i can have my treats and get straight back on it and I'm in for a good weight loss. I do SP on Monday and Tues and am finding that great for speeding it up. Any other little tips? Out of interest, when getting a latte would you all syn it? I have been using skimmed milk as my healthy a but maybe am better off synning?
BetsyEllen wrote: » Well done on the 3 stone loss, that's unreal. I can't wait to fit into size 10 jeans! Can I ask what an SP day is? Do you only eat Speed foods? I'm new to this
SarahMollie wrote: » True, and I gave examples of when I do use syns in my meals (which you cut from what your quoted), however I was responding to a question about a Special K granola which worked out at 8syns per 40g portion. IMO using 8 syns in that context is not the best use of them (in my opinion), as you may find yourself short/going over later in the day.
SarahMollie wrote: » Thats so brilliant to hear. I'm targeting a 3 stone loss too - how long did it take you to lose it? Were you always on plan or did you make exceptions for special occasions? I've a weekend away coming up in a months time to Bruges which I plan to go off Plan for (although hopefully I will make some decent choices) and then my main holiday for the year just after Easter to Vietnam - I'm hoping that the nature of the food over there combined with the heat will stop me from overindulging! How do those of you who have been successful manage things like holidays/weddings/other occasions?
hole in my lovelywall wrote: » Got my half stone sticker today. If I lose the same again in the next 3 weeks, I'll be very happy. Is it ok to make soup with frozen veg?
hole in my lovelywall wrote: » I see frozen butternut squash in tesco and always mean to buy... Maybe this weekend!
Iang87 wrote: » I know its not an answer to your question but have you thought about putting your burger in a slimster or in one of the seeded slimbos. Thats what I do. I think its around 5 syns (or hexb if i'm not mistaken) but still quite nice