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Brussel Sprouts

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  • 16-12-2010 12:57am
    #1
    Registered Users Posts: 12,417 ✭✭✭✭


    So they appear this time of year, everyone seems to cook them at Christmas but who likes them?
    I can't stand the blasted things myself, taste awful, look desperate and have a weird texture. Would prefer baked beans than brussel sprouts with my turkey if I had to choose between them.
    What do people think of them??? Does anyone actually like the net of green balls?


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Comments

  • Closed Accounts Posts: 12,806 ✭✭✭✭KeithM89_old


    I like them but they have to be very soft and covered in gravy. Xmas is the only time of year i eat them though.


  • Registered Users Posts: 8,964 ✭✭✭ToniTuddle


    Would people ever man up and just eat them! :D

    Throw a bit of sauce on it or something to help take away the flavour. I have them every other week. They are good for ya :pac:


  • Registered Users Posts: 11,692 ✭✭✭✭OPENROAD


    KeithM89 wrote: »
    I like them but they have to be very soft and covered in gravy. Xmas is the only time of year i eat them though.

    Does that not take from the goodness?


  • Closed Accounts Posts: 12,806 ✭✭✭✭KeithM89_old


    OPENROAD wrote: »
    Does that not take from the goodness?
    Yeah probably but i dont like them if they have a bit of a crunch to them...


  • Registered Users Posts: 18,159 ✭✭✭✭phasers


    Ew no, cabbage ftw


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  • Closed Accounts Posts: 37,214 ✭✭✭✭Dudess


    I hated them up to recently but I like them now.


  • Registered Users Posts: 4,515 ✭✭✭jaffa20


    I love mini cabbages


  • Registered Users Posts: 4,236 ✭✭✭Sanjuro


    Second only to the potato, the brussel sprout is one of the greatest vegetables ever known to man. Most people boil the bejesus out of them, ruining their brusselly awesomeness. They must still have a crunch to the middle of them. Firm, yet yielding to the knife. Like how I like my women. They're the goddamn veg of kings.


    So yes. I like brussel sprouts and their sprouty goodness.


  • Registered Users Posts: 17,187 ✭✭✭✭IvySlayer


    I don't wanna eat them :mad:


  • Closed Accounts Posts: 4,204 ✭✭✭FoxT


    I like me sprouts. Lightly cooked, so a little crunchy, & a good dollop of melting butter on top.

    Has made me the man I am today ;)


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  • Registered Users Posts: 12,417 ✭✭✭✭TheDriver


    I always tried eating them with no sauce, must be where I went wrong.


  • Registered Users Posts: 6,596 ✭✭✭anniehoo


    Mashed up and lightly fried with garlic butter...yum! Hate them otherwise.


  • Closed Accounts Posts: 182 ✭✭thenutflush


    Asparagus is the nicest vegetable in the world. I'd eat it everyday but I heard too much can contribute to kidney stones. Brussell sprouts are nice too, one of my favourite vegetables.


  • Moderators, Category Moderators, Music Moderators, Politics Moderators, Society & Culture Moderators Posts: 22,360 CMod ✭✭✭✭Dravokivich


    Fúcking love'em.


  • Registered Users Posts: 16,119 ✭✭✭✭Pherekydes


    Everyone in my house loves them.

    Probably to do with the way I coat them in olive oil and honey and roast them.

    They are gorgeous.


  • Closed Accounts Posts: 17,918 ✭✭✭✭orourkeda


    Brussel Sprouts are f*cking superb


  • Closed Accounts Posts: 20,739 ✭✭✭✭starbelgrade


    I love 'em... the problem is though, that they are often overcooked & that makes 'em smell awful.

    Same goes with cabbage.. it needs to be boiled lightly if it's to keep it's texture & taste.

    I love brussels roasted with garlic, fried bacon & walnuts. Seriously tasty.


  • Registered Users Posts: 2,452 ✭✭✭SomeFool


    no.. horrible, just horrible.


  • Registered Users Posts: 11,028 ✭✭✭✭--LOS--


    used to hate them, now I love them, they're awesome when cooked right.

    also reheat them in the microwave and they burst and spawn like gremlins :D


  • Closed Accounts Posts: 3,160 ✭✭✭Kimono-Girl


    I used hate them but then i discovered the miracle that is garlic!

    fry them up in a bit of garlic and butter (or even better garlic butter... although its nsfw :D) and num num,

    i've converted at least 5 people already, cause they taste so darn good and now at home we eat them almost every week!


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  • Closed Accounts Posts: 3,572 ✭✭✭msg11


    Asparagus is the nicest vegetable in the world. I'd eat it everyday but I heard too much can contribute to kidney stones cancer. Brussell sprouts are nice too, one of my favourite vegetables.

    FYP


  • Moderators, Recreation & Hobbies Moderators, Science, Health & Environment Moderators, Technology & Internet Moderators Posts: 90,867 Mod ✭✭✭✭Capt'n Midnight


    cook them :eek:


  • Closed Accounts Posts: 856 ✭✭✭Carl Sagan


    No, they're knacker. I hear they're good for you though so I eat lots of them.


  • Registered Users Posts: 25,243 ✭✭✭✭Jesus Wept


    KeithM89 wrote: »
    I like them but they have to be very soft and covered in gravy. Xmas is the only time of year i eat them though.

    Most things are edible if they are very soft and covered in gravy. :D


  • Closed Accounts Posts: 19,986 ✭✭✭✭mikemac


    Love them, eat them all year around :)


  • Closed Accounts Posts: 4,094 ✭✭✭jd007


    I love brussel sprouts! I have them the odd time during the year aswell


  • Registered Users Posts: 9,405 ✭✭✭Lukker-


    They taste like mini balls of compressed farts.


  • Closed Accounts Posts: 1,886 ✭✭✭Darlughda


    FFS. Did none of yous get the memo?

    Only paedophiles and supporters of headshops eat sprouts.

    You lot need to listen to Joe Duffy to keep up to date.:p


  • Closed Accounts Posts: 3,243 ✭✭✭kelle


    I love them. The trick is not to overcook them.
    I used hate them but then i discovered the miracle that is garlic!

    fry them up in a bit of garlic and butter (or even better garlic butter... although its nsfw :D) and num num,

    i've converted at least 5 people already, cause they taste so darn good and now at home we eat them almost every week!



    Must try that. I assume you boil them first, before frying them?


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  • Registered Users Posts: 1,418 ✭✭✭loobylou


    Yum, especially cooked in the water used to boil the ham.


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