2010 Cooking Club Week 16: Fish Pie

Hope you like this one, it's very easy and tasty!

You'll need:
1 small carrot
1 small onion
1 pot of cream (250ml I think?)
Handful of grated strong cheddar cheese
Parsley

150g smoked fish
150g white fish
Baby potatoes
Cherry tomatoes
Frozen peas

- Par boil the spuds until just about cooked. I usually have them in bite sized chunks.
- Meanwhile finely dice the carrot & onion and soften in butter/oil over a lowish heat.
- Add the cream to the onion & carrot and bring to a simmer. Add in grated cheese and parsley.
- Cut fish into chunks and arrange in oven dish with potatoes and cherry tomatoes. You can add in some frozen peas here too, if you wish.
- Pour over the cream mixture and make sure everything gets a good coating.
- Bake in oven for about 30 mins at 180 deg. I usually take it out about half way and give it a turnaround to make sure everything is coated nicely.

Serve with lots of crusty bread for moppage! And a simple green salad goes well too.

This will serve about 2/3. We will usually make good work of it between the two of us Don't have the dish swimming in the sauce, it just doesn't work! And you can pop more cheese on top after the mid-cooking turnaround for extra cheezyness.

I'll post pics tomrw!