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2010 Cooking Club Week 16: Fish Pie

olaola · 2010-04-19 09:27:28

Hope you like this one, it's very easy and tasty! You'll need: 1 small carrot 1 small onion 1 pot of cream (250ml I think?) Handful of grated strong cheddar cheese Parsley 150g smoked fish 150g white fish Baby potatoes Cherry tomatoes Frozen peas - Par boil the spuds until just about cooked. I usually have them in bite…

Comments

#32 19-06-2020 2:17am

Roald Dahl

Registered Users Posts: 132 ✭✭

Join Date: April 2020

Posts: 128

Very nice recipe, olaola. Hearty and tasty!

There was some moppage, but unfortunately not nearly enough!

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#33 19-06-2020 7:59am

Mr Magnolia

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Looks lovely, nice pic too.

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#34 22-06-2020 12:10am

Roald Dahl

Registered Users Posts: 132 ✭✭

Join Date: April 2020

Posts: 128

Thank you, Mr Magnolia. You have some pretty good lookng plates served up yourself!

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#35 27-07-2020 3:34pm

trashcan

Registered Users Posts: 3,902 ✭✭✭

Join Date: September 2009

Posts: 3894

Malari wrote: »

I normally make a roux when I do fish pie,

Same here. I always use prawns too, with salmon and white fish. Peas are a must for me too. Love a nice fish pie.

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