WATER KEFIR GRAINS FREE TO GOOD HOMES

My WATER KEFIR GRAINS are growing very fast in my home. I really don`t want to throw them because I know how it is difficult to get them in Ireland. That`s why I decided to share with other people.
THEY ARE FREE TO GOOD HOMES IF YOU CAN COLLECT!!!! THEM. Please bring with you your own sterile container that you can buy in pharmacy.
I CAN ALSO POST BUT I AM NOT ABLE TO PAY FOR P&P!!!!!

And I can help you get started...

I've been growing kefir grains for a few years now, and I have an abundant supply of them that I'm glad to share with you...

I will ship you some of my LIVE Water Kefir Grains, along with everything you'll need to get started growing kefir...

Water kefir is a fantastic pro-biotic drink that has many health benefits due to the bacteria that will keep you healthy. Water kefir is loaded with vitamins, minerals and enzymes. It is even suitable for diabetics. It is good for arthritis, skin, migraines, muscles, heart, liver, nerves, eyes, lungs, kidneys and blood. It is known as a great aid for digestion and overall health.
It could be great solution for people who do not wish to consume dairy products as water kefir provides the living pro-biotics.

I offer you generous amount of live Water Kefir Grains and instructions for a safe and easy start.

And drinking Water Kefir is a good way to keep our digestive health in balance.
Restore your inner health and strengthen your immune system. When the body is out of balance, the unfriendly opportunistic guys take over – producing headaches, flu, skin rashes, food allergies, and other more serious disorders.

What you’ll need

1-2 spoons of water kefir grains
1/2 cup cane sugar (can also be refined white sugar, raw sugar, brown sugar, sugar cane juice or even muscavado)
6 raisins, sultanas, dried prunes or any other fruit)
half a lemon
1-1.5 liter mineral water
2 liter glass container
cloth or lid for container
plastic sieve
plastic spoon

Steps

Dissolve sugar in mineral water.
In the container, pour in mineral water and add the sugar. Dissolve sugar using plastic spoon.
Add kefir grains, raisins and lemon.
Cover the container with a cloth or lid. Make sure it is not air-tight.
Place away from sunlight and leave at room temperature of 18oC – 25oC (65oF – 77oF).
Let ferment for 24, 48 or 72 hours.

Strain and separate kefir grains and everything else.
Using the plastic sieve separate the kefir grains from the raisins or fruits. Store the kefir grains for the next batch.
Drink your water kefir.

If you take care about them they can last for many years, growing up every week. You can share with someone else.

Please read more about water kefir grains in the internet

:):):):):):):):):):):):):)