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Is the Cooking Club running out of steam?

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Comments

  • #102
    gerrybbadd
    Registered Users, Registered Users 2 Posts: 10,301 ✭✭✭✭gerrybbadd


    Can I sign up to provide a recipe?


  • #103
    Faith
    Moderators, Society & Culture Moderators Posts: 30,657 Mod ✭✭✭✭Faith


    Hi gerrybbadd, we'd love that. We're full up for 2015, but we'll take signups at the end of the year for 2016 if you're still interested!


  • #104
    gerrybbadd
    Registered Users, Registered Users 2 Posts: 10,301 ✭✭✭✭gerrybbadd


    Faith wrote: »
    Hi gerrybbadd, we'd love that. We're full up for 2015, but we'll take signups at the end of the year for 2016 if you're still interested!

    Sure. Id be delighted to!


  • #105
    Muahahaha
    Registered Users, Registered Users 2 Posts: 19,688 ✭✭✭✭Muahahaha


    Only seeing this thread now. I missed out on signing up earlier in the year and recently too.

    Like some others I also feel more photos should be allowed than just 5, for me its as much about the food porn as it is an instructional recipe. I do take on board the points about people taking too much photos of everything though, some self editing is often required.

    I go back to a number of recipes time after time here, Sparks' Pulled Pork, the Sweepers Classic Lasagne and Curry Addicts Indian Restaurant Curries to name a few. They're superb contributions and I'd hate to think that the ending of the forum would mean that we don't have an outlet for such contributions of recipes in the future.


  • #106
    The Hill Billy
    Registered Users, Registered Users 2 Posts: 22,799 ✭✭✭✭The Hill Billy


    Hi All:

    Many thanks for your feedback in this thread. We hope that the changes made for the running of the club for the rest of the year will lead to its continued success & even greater participation from boards members.

    This thread has run out of steam itself, so we're closing it now. If you have any further thoughts - drop us a PM & we'll give it our consideration off-line.

    Happy cooking!

    tHB


This discussion has been closed.
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