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good fats?

  • 18-07-2013 11:52am
    #1
    avfc1874
    Registered Users, Registered Users 2 Posts: 3,643 ✭✭✭


    hi i'm 170lb' worked out i use 2700 cals a day to keep steady weight. diet 45p 35c 20f. workout five times week . want to build more muscle, tone up, lose some bodyfat . happy enough the way things are going with training but its hard to eat so much protien (i,m eating on average 250g aday not sure i need this much). was thinking of dropping to 170g and uping my fats i'm averaging 90gm of fat a day. the thing is i can't seem to get rid of this notion of fat makes you fat /(you are what you eat) was thinking of swapping to 40p. 30c. 30f. but not sure of the fats to add, i mainly eat nuts and the rest of my fats are from the protien foods. with eating low fat protiens ,carbs and fats i find i'm struggling to get the cals i need to maintain weight. any advice on this would be appreciated thanks


Comments

  • #2
    Zombienosh
    Closed Accounts Posts: 6,911 ✭✭✭Zombienosh


    Coconut oil is the best thing ever.


  • #3
    Stench Blossoms
    Closed Accounts Posts: 9,390 ✭✭✭Stench Blossoms


    Avocado
    Bacon


  • #4
    Mr. CooL ICE
    Registered Users, Registered Users 2 Posts: 17,645 ✭✭✭✭Mr. CooL ICE


    Egg with the yolk

    Drizzle olive oil on any salads or mediterranean dishes you eat


  • #5
    conzy
    Subscribers Posts: 6,408 ✭✭✭conzy


    Eggs
    Almonds
    Peanut / Almond Butter
    Flaxseed oil (half a shot glass of this is ~170cals of good fat)
    If you eat a lot of tuna you could go for salmon which has ~%50 calories from fat as opposed to ~%6


  • #6
    RobAMerc
    Registered Users, Registered Users 2 Posts: 5,863 ✭✭✭RobAMerc


    olives - cheap and yum


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  • #7
    JJayoo
    Registered Users, Registered Users 2 Posts: 6,561 ✭✭✭JJayoo


    1 g/kg of bodyweight should be fine for protein intake. Oily fish/ omega 3/ 100% peanut butter/ flax


  • #8
    avfc1874
    Registered Users, Registered Users 2 Posts: 3,643 ✭✭✭avfc1874


    where do you get coconut oil and flaxseed oil/ and how do you use them?


  • #9
    conzy
    Subscribers Posts: 6,408 ✭✭✭conzy


    You can get flax seed oil from Holland & Barret

    I just take a "shot" of it to make up my macros on days where I haven't gotten my fat from other sources.

    I just put a shot glass on the scales and weigh out as much as I need


  • #10
    Ronaldinho
    Registered Users Posts: 829 ✭✭✭Ronaldinho


    avfc1874 wrote: »
    where do you get coconut oil and flaxseed oil/ and how do you use them?

    You can get coconut oil in some Asian food stores. I got 500ml for €3.50 in a place on Parnell St. Mind you I'm not too sure about the quality because I just got some from ProteinWorks and it looks and smells a lot better. http://www.theproteinworks.com/organic-virgin-coconut-oil-1039.html Also costs a lot more though....


  • #11
    siochain
    Registered Users, Registered Users 2 Posts: 2,548 ✭✭✭siochain


    Dunnes for the coconut oil


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  • #12
    chriity139
    Registered Users Posts: 939 ✭✭✭chriity139


    peanut butter is a good sent for increasing good fats


  • #13
    singsong321
    Closed Accounts Posts: 25 ✭singsong321


    Well, you make good food choices, but maybe try be creative with your ingredients. Perhaps for breakfast, have porridge with two eggs whisked in (high in good polyunsaturated fats), start taking flaxseed supplments, begin having homemade smoothies pre/post workout and make sure to include ingredients like peanut butter,avocadoes,bananas,coconut and buy protein snacks.


  • #14
    avfc1874
    Registered Users, Registered Users 2 Posts: 3,643 ✭✭✭avfc1874


    Zombienosh wrote: »
    Coconut oil is the best thing ever.
    my local dunnes, dosn't sell the coconut oil. but sell peanut and walnut oil are these any good


  • #15
    Cuchulainn90
    Registered Users Posts: 15 ✭Cuchulainn90


    Marks and sparks have a really nice coconut oil, Gorgeous for frying your meats in for stir-fries and the like.


  • #16
    rubadub
    Registered Users, Registered Users 2 Posts: 32,382 ✭✭✭✭rubadub


    avfc1874 wrote: »
    my local dunnes, dosn't sell the coconut oil. but sell peanut and walnut oil are these any good
    The 2 dunnes I go to have it, however it is not along with the other oils in the veg oil section. Its in a sort of health food section in a tub, another time I think it was near the chilli sauces.


  • #17
    dor843088
    Registered Users Posts: 1,171 ✭✭✭dor843088


    avfc1874 wrote: »
    hi i'm 170lb' worked out i use 2700 cals a day to keep steady weight. diet 45p 35c 20f. workout five times week . want to build more muscle, tone up, lose some bodyfat . happy enough the way things are going with training but its hard to eat so much protien (i,m eating on average 250g aday not sure i need this much). was thinking of dropping to 170g and uping my fats i'm averaging 90gm of fat a day. the thing is i can't seem to get rid of this notion of fat makes you fat /(you are what you eat) was thinking of swapping to 40p. 30c. 30f. but not sure of the fats to add, i mainly eat nuts and the rest of my fats are from the protien foods. with eating low fat protiens ,carbs and fats i find i'm struggling to get the cals i need to maintain weight. any advice on this would be appreciated thanks

    Your fats and protein are too high 225g protein 60g fats make up the rest of your cals with carbs ,as you plateau drop carbs by 20 and increase cardio and maybe the odd reduction in 5g fat . Do not go too low in fats (around 40g). Get as lean as you want with this here method.


  • #18
    Inspector Coptoor
    Registered Users, Registered Users 2 Posts: 6,818 ✭✭✭Inspector Coptoor


    JJayoo wrote: »
    1 g/kg of bodyweight should be fine for protein intake. Oily fish/ omega 3/ 100% peanut butter/ flax

    85g of protein per day?
    I'd agree with 1g/lb of body weight but 1g per kg isn't sufficient for someone who trains & lift weights.

    I'd split the 2700 down into:
    35% protein - that's 248g of protein (calculating at 3.8kcals per g of protein.
    35% fat - 105g fat
    30% carbs - 203g carbs.

    And begin to reduce the carbs after a few weeks if you're not seeing much progress.


  • #19
    john_cappa
    Registered Users, Registered Users 2 Posts: 1,371 ✭✭✭john_cappa


    dor843088 wrote: »
    Your fats and protein are too high 225g protein 60g fats make up the rest of your cals with carbs ,as you plateau drop carbs by 20 and increase cardio and maybe the odd reduction in 5g fat . Do not go too low in fats (around 40g). Get as lean as you want with this here method.

    I would say opposite. More fat, less carbs. 40g of fat a day is a tiny amount.


  • #20
    Inspector Coptoor
    Registered Users, Registered Users 2 Posts: 6,818 ✭✭✭Inspector Coptoor


    john_cappa wrote: »
    I would say opposite. More fat, less carbs. 40g of fat a day is a tiny amount.

    Agreed.
    Very low for the average person, never mind an active 85kg fella.


  • #21
    dor843088
    Registered Users Posts: 1,171 ✭✭✭dor843088


    john_cappa wrote: »
    I would say opposite. More fat, less carbs. 40g of fat a day is a tiny amount.

    That is a minimum I gave him . Why do you suggest more fat less carbs?


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  • #22
    dor843088
    Registered Users Posts: 1,171 ✭✭✭dor843088


    Inspector Coptoor wrote: »
    Agreed.
    Very low for the average person, never mind an active 85kg fella.

    Exactly the average person is fat as f*ck.


  • #23
    JJayoo
    Registered Users, Registered Users 2 Posts: 6,561 ✭✭✭JJayoo


    Inspector Coptoor wrote: »
    85g of protein per day?
    I'd agree with 1g/lb of body weight but 1g per kg isn't sufficient for someone who trains & lift weights.

    I'd split the 2700 down into:
    35% protein - that's 248g of protein (calculating at 3.8kcals per g of protein.
    35% fat - 105g fat
    30% carbs - 203g carbs.

    And begin to reduce the carbs after a few weeks if you're not seeing much progress.

    Sorry meant to say 1g/lb


  • #24
    john_cappa
    Registered Users, Registered Users 2 Posts: 1,371 ✭✭✭john_cappa


    dor843088 wrote: »
    Exactly the average person is fat as f*ck.

    Are you trying to infer that the average person is fat as **** due to the amount of fat they eat?


  • #25
    john_cappa
    Registered Users, Registered Users 2 Posts: 1,371 ✭✭✭john_cappa


    dor843088 wrote: »
    That is a minimum I gave him . Why do you suggest more fat less carbs?

    Why not? Fat is hugely important for various functions.

    That minimum is crazy low. Treble it.

    I have 40 grams of fat for breakfast.


  • #26
    dor843088
    Registered Users Posts: 1,171 ✭✭✭dor843088


    john_cappa wrote: »
    Are you trying to infer that the average person is fat as **** due to the amount of fat they eat?

    Its a factor for sure


  • #27
    dor843088
    Registered Users Posts: 1,171 ✭✭✭dor843088


    john_cappa wrote: »
    Why not? Fat is hugely important for various functions.

    That minimum is crazy low. Treble it.

    I have 40 grams of fat for breakfast.

    So you want him to eat almost half his cals in fat then? What are you basing your advice on saying 120 grams of fat ? You must be a low carber this is not optimal. Read the nutrtition stickies on bodybuilding.com or google layne nortons cutting diet and you will see the figures I gave are perfect .I dont know anyone inthe fitness industry that would recommend your 120g fat . I told him not to go below 40g as he loses the weight . My intake is 45g right now and Im very lean .


  • #28
    Vinnyhughes
    Registered Users Posts: 2 ✭Vinnyhughes


    Hi all,

    Beware of coconut oil that is not Raw and extra virgin there is cheap coconut oil on the market but it is refined oils and you get that in brands like KTC this is heated up to expand and is therefore nothing more than a vegetable oil and you should not consume this.
    The best brand I have found is Cocowel available in Dunnes and Supervalu stores nationwide €5.99 for 500ml and is Organic, Raw, Cold pressed and extra virgin.


  • #29
    rubadub
    Registered Users, Registered Users 2 Posts: 32,382 ✭✭✭✭rubadub


    Vinnyhughes wrote: »
    it is refined oils and you get that in brands like KTC this is heated up to expand and is therefore nothing more than a vegetable oil and you should not consume this.
    Have you any decent links about this. I have searched before and found nothing, the only trustworthy sites were saying there is little difference. Some is hydrogenated but I never saw any where I go. Mine was not virgin and had zero trans fats

    You mention KTC, which is said not to be hydrogenated, but they do say it gets rid of the few minerals.
    KTC Coconut Oil is 100% pure, refined, coconut oil. There are no other ingredients, additives or process aids in this oil.

    KTC Coconut Oil is refined in exactly the same way as other, more familiar, vegetable cooking oils. Refining removes any impurities which could be present to produce an oil of the highest quality. Refining also destroys much of the vitamin content of an oil, but as coconut oil contains virtually no vitamins when freshly extracted, this does not affect the nutritional quality of the oil.

    The chemistry of coconut oil is unique in that it contains medium chain triglycerides which are the building blocks of the body's immune defence and hormones produced by the thyroid gland. These fatty acids are not affected by the refining process. Nutritionally, refined coconut oil is as good for you as the cold pressed oil. Our oil is not hydrogenated at any point in its production and naturally contains less trans- fatty acids than any other vegetable, animal or marine oils.
    http://herbsgardenshealth.co.uk/KTC-100-Pure-Coconut-Oil-500ml

    here is an old thread I posted that link in before http://www.boards.ie/vbulletin/showthread.php?p=80180430


  • #30
    Vinnyhughes
    Registered Users Posts: 2 ✭Vinnyhughes


    Hi. I have learnt about the process of refined foods through nutrition course I took.
    The process involved is to heat to a very high temperature above boiling and is done to expand the product and to make the oil more commercially viable.
    If you log on to www.tropical-nutrition.com this will show the production process of a raw organic cold pressed, coconut oil made in the traditional way in Thailand (its on the site cant remember exact link).
    Have you smelt the KTC coconut oil it smells like Oil try Cocowel and it smells like coconuts.
    The fact there is no hydrogenated fats in the refined oil how would that encourage you to buy this what it has removed in the heating process surely means all that is left is a vegetable oil and I wont be putting that in my smoothie any time soon?
    I am sticking to the raw coconut oil no matter what.

    Kind regards
    Vinny






    rubadub wrote: »
    Have you any decent links about this. I have searched before and found nothing, the only trustworthy sites were saying there is little difference. Some is hydrogenated but I never saw any where I go. Mine was not virgin and had zero trans fats

    You mention KTC, which is said not to be hydrogenated, but they do say it gets rid of the few minerals.

    http://herbsgardenshealth.co.uk/KTC-100-Pure-Coconut-Oil-500ml

    here is an old thread I posted that link in before http://www.boards.ie/vbulletin/showthread.php?p=80180430


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  • #31
    rubadub
    Registered Users, Registered Users 2 Posts: 32,382 ✭✭✭✭rubadub


    Vinnyhughes wrote: »
    is done to expand the product
    Not sure what you mean by this "expand" and if you think its a bad thing, which you seem to infer it is. Not sure if you think it is bulked out or something, I never saw any real difference in info between them, i.e. similar kcal per 100ml. Its just oil, if they did blow bubbles into it before it set it could increase volume, I never saw this done.
    Vinnyhughes wrote: »
    Have you smelt the KTC coconut oil it smells like Oil try Cocowel and it smells like coconuts
    I have both these brands at the moment. The refining process takes out a lot of the taste & smell, many see this as an advantage. I would have bought KTC if dunnes had it cheaper.

    Vinnyhughes wrote: »
    The fact there is no hydrogenated fats in the refined oil how would that encourage you to buy this
    It means it has not gone through hydrogenation, which no commercial oil I have seen on shelves here has apparently gone through. However go to sites selling ONLY virgin oil and you might come out thinking ALL non virgin cocount oil is hydrogenated. I was in supervalu and they were selling it and had a poster up listing its benefits, and it did blankly claim all non virgin oil would be hydrogenated.
    Vinnyhughes wrote: »
    heating process surely means all that is left is a vegetable oil and I wont be putting that in my smoothie any time soon?
    Maybe you like the taste of coconut, you seem to use "vegetable oil" like its a dirty word/term. I have yet to have my mind changed in any way.

    Here is one guy recommending refined over virgin

    http://180degreehealth.com/2010/11/refined-coconut-oil


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