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WeightWatchers & "How Many ProPoints?" Thread

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Comments

  • Registered Users Posts: 1,531 ✭✭✭kildareash


    jackmax wrote: »
    started the couch to 5k today. :eek: it was hard!! i was bet after it he he. oh well it has to be done i suppose.
    starving now and dont know what to have for dinner. hate these kind of days!!

    I started that last year, got to week 3 and then the dark evenings came and I stopped. Was to self conscious to run along the road!
    I was really enjoying it tho. Found day 1 hard going, but day 2 was a little easier!
    I had an app on my phone That I could use my own music with and record my feelings after I had completed the run.
    Must go at it again tho, were planning to climb croagh Patrick this summer.
    Was also thinking about doing this mud fun run, it wld probably have killed me tho! I'm not available on the date this year, but will definately do it nxt year when I'm a skinny mummy and I won't be dragging around all this extra weight :)


  • Registered Users Posts: 365 ✭✭dammitj


    kildareash wrote: »
    I started that last year, got to week 3 and then the dark evenings came and I stopped. Was to self conscious to run along the road!
    I was really enjoying it tho. Found day 1 hard going, but day 2 was a little easier!
    I had an app on my phone That I could use my own music with and record my feelings after I had completed the run.
    Must go at it again tho, were planning to climb croagh Patrick this summer.
    Was also thinking about doing this mud fun run, it wld probably have killed me tho! I'm not available on the date this year, but will definately do it nxt year when I'm a skinny mummy and I won't be dragging around all this extra weight :)

    I only run where there's the min amount of people too!
    Wish I had a treadmill! :cool:


  • Registered Users Posts: 1,531 ✭✭✭kildareash


    dammitj wrote: »
    I only run where there's the min amount of people too!
    Wish I had a treadmill! :cool:

    Yeah, wldnt mid one either. But I love getting out in the fresh air. I was just starting a wii fit workout yesterday when the OH came downstairs insisting on opening the curtains to let in some natural light!
    He said no one wld be able to c me from the estate, but I think he just wanted to sabotage my workout so he cld watch cartoons!


  • Registered Users Posts: 395 ✭✭shellybelly08


    @ Bubaloo.. Ha thats mad were both in the same city.. I cnt wait and i really do hope to be godd apart from the drink told the bf the runners are coming with me so I hope he will be ready haha!!

    @Dammitj.. Thanks for your advice.. iv heard such good things about Tapas! :) Looking forward to seen all the nice sights and have planned a trip ice skating :) uber exciting!!

    Im starving today for some reason! Melt :(


  • Closed Accounts Posts: 4 Crispoholic


    Well done to all who lost this week....

    I am due to go to my WI 2mor morning but I am thinking of not going lol I cant face been told you have put on or stayed the same!

    Anyway what I wanted to know was I have cremé fraiche in fridge and I am curious to try it. Has anyone any suggestion on what I can use it with? How to use it? I have chicken fillets that I would like to use up so can I create a dish using these??[/QUOTE

    I have a good recipe for paprika chicken

    Ingredients: Serves 4 11pp per serving

    4 Chicken breasts
    500mls chicken stock
    200g Pasta
    2 Onions
    12 Mushrooms
    Salt & Pepper
    100mls Creme Fraiche
    2 tablespoons of paprika
    1 green + 1 red pepper

    *Peel and chop onion,slice peppers and mushrooms
    *Cut chicken into chunks
    *Heat a tsp oil in pan + fry onion
    *Add chicken,mushroom + paprika and fry for 2 mins
    *Stir in stock + seasoning. Bring to the boil. Add peppers + pasta and cover.
    *Simmer gently for 20 mins until chicken + pasta are tender
    *Stir in creme fraiche

    Its yummy


  • Registered Users Posts: 2,427 ✭✭✭Lady Lainy


    Anyone got a recipe for home made burgers?


  • Registered Users, Registered Users 2 Posts: 3,014 ✭✭✭Monife


    Lady Lainy wrote: »
    Anyone got a recipe for home made burgers?

    I dont have a recipe Lainy but I can imagine making them the way I make meatballs and they are yummy.

    Get your mince, mix it in a bowl of diced onion, garlic, herbs and 1 or 2 egg whites depending on how much you are making. Mix all together and then form the burgers with your hands.

    The egg keeps them together.

    Have meatballs on the stove. Nom nom nom im starving!!


  • Registered Users, Registered Users 2 Posts: 3,014 ✭✭✭Monife


    kildareash wrote: »
    I started that last year, got to week 3 and then the dark evenings came and I stopped. Was to self conscious to run along the road!
    I was really enjoying it tho. Found day 1 hard going, but day 2 was a little easier!
    I had an app on my phone That I could use my own music with and record my feelings after I had completed the run.
    Must go at it again tho, were planning to climb croagh Patrick this summer.
    Was also thinking about doing this mud fun run, it wld probably have killed me tho! I'm not available on the date this year, but will definately do it nxt year when I'm a skinny mummy and I won't be dragging around all this extra weight :)

    OMG me too, I hate running when people are around and only do it for about 30 seconds when there is no one around. Actually not able for jogging yet but sometimes try and incorporate a little into a walk (sometimes) when its dark and no one is around. The OH laughs when i say that but he doesnt understand that all we think when we run is, I bet those people are thinking "OMG look at the fat girl run" lol


  • Registered Users, Registered Users 2 Posts: 308 ✭✭SSFG


    I just had meatballs for dinner and I added in minced garlic, herbs and black pepper...yummy


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  • Closed Accounts Posts: 863 ✭✭✭Eabhabear


    Lady Lainy wrote: »
    Anyone got a recipe for home made burgers?

    I'd give you my mother's recipe only it involves mixing the mince with lots of bread and eggs. They are yummy. You could just mix the mince with 1 egg and then egg white. Then add an onion and some garlic.

    Monife wrote: »
    "OMG look at the fat girl run" lol

    This is my big fear but then in my head I'm like well at least I'm doing something about it. Don't worry what people think at the end of the day you are doing it for you and you only :)


  • Registered Users Posts: 65 ✭✭mcb81


    Lady Lainy wrote: »
    Anyone got a recipe for home made burgers?

    turkey and cranberry burgers 9pp each
    makes 4

    450g turkey mince
    2 tbsp cranberry sauce
    50g fresh wholemeal breadcrumbs
    1 egg
    4 scallions, sliced thinly
    salt and pepper
    4 burger buns

    1. place the mince in a large mixing bowl and add the cranberry sauce, breadcrumbs, egg, scallions and seasoning.
    2. combine mixture thoroughly. divide into 4 and shape using your hands.
    3. grill the burgers under a medium heat for 15 mins, turning half way through the cooking time.

    beef burgers 8pp each
    makes 4

    500g extra lean mince
    1 large onion finely chopped
    1 clove garlic finely chopped
    tbsp Worcester sauce
    1/2 tsp parsley + 1/2 tsp thyme (could replace with cumin and coriander fro a more Indian taste)
    70g breadcrumbs
    1 egg
    low fat cooking spray

    1.soften the onions and garlic in a pan coated with low fat cooking spray
    2. In a large bowl add together the mince, breadcrumbs, onions, garlic, worchester sauce, parsley, thyme and egg. combine mixture and divide into 4.
    3.cook on a preheated grill for 15-20 mins turning half way trough cooking.


  • Registered Users Posts: 2,427 ✭✭✭Lady Lainy


    Eabhabear wrote: »
    I'd give you my mother's recipe only it involves mixing the mince with lots of bread and eggs. They are yummy. You could just mix the mince with 1 egg and then egg white. Then add an onion and some garlic

    oh that does sound gorgeous! thats what i have found...alot of recipes call for bread crumbs. kinda wanna avoid bread crumbs

    What i have is Turkey Mince, Egg(whites) , onions, seasoning, Worcestershire sauce.

    Thinking trying home made burgers and wedges some time during the week while i have the time to experiment.


  • Closed Accounts Posts: 7,213 ✭✭✭daenerysstormborn3


    Monife wrote: »
    OMG me too, I hate running when people are around and only do it for about 30 seconds when there is no one around. Actually not able for jogging yet but sometimes try and incorporate a little into a walk (sometimes) when its dark and no one is around. The OH laughs when i say that but he doesnt understand that all we think when we run is, I bet those people are thinking "OMG look at the fat girl run" lol

    I live with my boyfriend and my boyfriend's dad. My boyfriend's dad is 80 and really old school and blunt. He will just blurt out whatever pops into his head, it's just the generation he's from.

    Some of the things he has said to me:

    "Sure you've the build of a boxer, you're a fine size of a girl",
    "Sure isn't she a lovely looking girl, fine big, healthy girl", said to one of my boyfriend's friends in front of me who didn't know where to look or what to say lol,
    "Sure you're not as big as them lot yet", said while watching the biggest loser :rolleyes:

    I'm only a size 14 so I am in no way near the size of the people on the biggest loser, it's just the way he is and no changing him now, he's 80!

    When I'm going for a run I make sure to do it when he's away from the house so I don't have to listen to any comments about my puffy, red face or anything like that.

    I know about feeling self-conscious though. I used to jog in a park near my old house in Dublin and the local yobs would regularly throw abuse and other things at me when I jogged past. They eventually gave up as I ignored them but it was very hard not to just burst into tears every time.


  • Closed Accounts Posts: 863 ✭✭✭Eabhabear


    Lady Lainy wrote: »
    oh that does sound gorgeous! thats what i have found...alot of recipes call for bread crumbs. kinda wanna avoid bread crumbs

    What i have is Turkey Mince, Egg(whites) , onions, seasoning, Worcestershire sauce.

    Thinking trying home made burgers and wedges some time during the week while i have the time to experiment.

    They are gorgeous but lethal :D I made chicken burgers before without the bread and it was obvious that it was missing.

    I've been craving wedges for a while now but I always associate them as bad. What way do you make them?


  • Registered Users Posts: 62 ✭✭sosyourface


    There definitely must have been something in the air this week because I ate rings around myself! Went out for lunch on Friday and had a yummy panini and chunky chips, then got home that night and the OH had ordered Pizza Hut...! Mmmm...
    Saturday I went on a day out with the girls from work - had a fry at one of their houses, with a glass of Buck's Fizz, then went off to a spa for the day and had lunch there (toasted sandwich) and back to the same house again for the evening - choccies, homemade strawberry daqueri's and mojitos, nibbles, takeaway....I obliterated my points!
    AND to top it all off I had a bad Monday at work so going to have a Chinese for dinner.
    Will just draw a line under this week, my WI is Wednesday evening so will start afresh from there.


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  • Registered Users Posts: 2,427 ✭✭✭Lady Lainy


    Eabhabear wrote: »
    They are gorgeous but lethal :D I made chicken burgers before without the bread and it was obvious that it was missing.

    I've been craving wedges for a while now but I always associate them as bad. What way do you make them?

    havent made them yet...but been looking thru the ww website and tweaking recipes (to make them for one)

    Roasted Herb Potato Wedges

    ProPoints® Value: 3
    Servings: 4
    Preparation Time: 12 min
    Cooking Time: 30 min
    Level of Difficulty: Easy

    If you really want to add flavour to this savoury side dish, substitute one tablespoon of whole-grain mustard for one tablespoon of the Dijon

    Ingredients

    2 tablespoons (level) Mustard, Dijon
    5 spray(s) Cooking Spray, Calorie Controlled, and 1 tsp olive oil
    1 sprig(s) Rosemary, Fresh, chopped
    1 tablespoons Parsley, fresh, chopped
    1/2 teaspoons Salt
    450 g Potatoes, Old, Raw, peeled, cleaned and cut in half
    1/4 teaspoons (ground) Pepper, Black (Whole, Cracked or Ground)
    3 teaspoons (chopped) Oregano, fresh, chopped (1 tbsp)

    Instructions
    Preheat oven to Gas Mark 7/ 220°C/425°F.

    Combine all ingredients, except potatoes, in a small bowl.

    Place potatoes in a sealable plastic bag. Add mustard mixture. Close bag and shake to coat.

    Pour contents of bag into a shallow baking pan coated with cooking spray.

    Bake, turning occasionally, until potatoes are tender, about 25-30 minutes.

    (for me I've changed it to 300g potatoes for one serving cos i have the extra points ....and i'm a total foodie, so for me i'm having 8pp of wedges)


  • Closed Accounts Posts: 863 ✭✭✭Eabhabear


    Thank you so much I've been dying for some the last few weeks. I might try them for dinner tomorrow! The recipes on the UK site are much better than the Irish one.


  • Registered Users Posts: 2,427 ✭✭✭Lady Lainy


    mcb81 wrote: »
    turkey and cranberry burgers 9pp
    makes 4

    450g turkey mince
    2 tbsp cranberry sauce
    50g fresh wholemeal breadcrumbs
    1 egg
    4 scallions, sliced thinly
    salt and pepper
    4 burger buns

    1. place the mince in a large mixing bowl and add the cranberry sauce, breadcrumbs, egg, scallions and seasoning.
    2. combine mixture thoroughly. divide into 4 and shape using your hands.
    3. grill the burgers under a medium heat for 15 mins, turning half way through the cooking time.

    beef burgers 8pp
    makes 4

    500g extra lean mince
    1 large onion finely chopped
    1 clove garlic finely chopped
    tbsp Worcester sauce
    1/2 tsp parsley + 1/2 tsp thyme (could replace with cumin and coriander fro a more Indian taste)
    70g breadcrumbs
    1 egg
    low fat cooking spray

    1.soften the onions and garlic in a pan coated with low fat cooking spray
    2. In a large bowl add together the mince, breadcrumbs, onions, garlic, worchester sauce, parsley, thyme and egg. combine mixture and divide into 4.
    3.cook on a preheated grill for 15-20 mins turning half way trough cooking.

    Oh that beef burger sounds NOM NOM NOM....practically drooling here


  • Registered Users Posts: 83 ✭✭nuttykat


    mcb81 wrote: »
    beef burgers 8pp
    makes 4
    Can I just ask is that 8pp per burger?


  • Registered Users Posts: 65 ✭✭mcb81


    nuttykat wrote: »
    mcb81 wrote: »
    beef burgers 8pp
    makes 4
    Can I just ask is that 8pp per burger?

    yeah sorry should have said 8pp each


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  • Registered Users Posts: 83 ✭✭nuttykat


    mcb81 wrote: »
    nuttykat wrote: »
    mcb81 wrote: »


    yeah sorry should have said 8pp each


    Thanks a million..


  • Registered Users, Registered Users 2 Posts: 3,014 ✭✭✭Monife


    So had 7 points left from my dailies and had a pack of snack-a-jacks (3PP) and a WW choc bar (2PP) and I feel really guilty...

    Does anyone think that, that is bad? Like if you have the points is it ok because you are still in a calorie deficit when within your points? Or having bad food goes straight to fat? Im confused lol


  • Registered Users Posts: 83 ✭✭nuttykat


    Just had a gorgeous dinner...
    Chicken and Broccoli Bake...
    Serves 2.
    320g Chicken breast 8pp
    Broccolli 0pp
    Onion 0pp
    Garlic 0pp
    Erin cream of chicken soup 6pp
    Water
    curry powder 1tbsp 1pp
    salt
    pepper
    Spray oil
    Bread crumbs 50g 6pp
    boiled potatoes 300g 6pp

    Preheat oven to 220c
    Fry onion and garlic in pan *2-3 mins
    Add in chicken and fry * 10 mins
    Add Broccoli to boiling water for 2-3 mins
    Add curry powder, water,salt and pepper to soup to make sauce.
    Add chicken and broccoli to dish and cover with suace.
    Add bread crumbs and bake for 30 mins.
    Boil potatoes.

    Yum Yum... delish if you have 14 pps to spare or make it less by removing breadcrumbs...


  • Registered Users Posts: 81 ✭✭shelly_g


    Hello All

    Hope yee dont mind me joining in to your thread .. I have followed you all for ages but not been posting ..

    Just wondering are there any Gold members struggling with new Pro Points ..i got to goal May last year after losing 5 Stone 11 lbs and managed to maintain all the way to Xmas ... i am now 6 lb up and started new system 2 weeks ago ...

    Last week i was Super good - followed plan exactly and walked a good 50 mins to an hour 6 of the 7 days ...

    so went to my Meeting tonight expecting to at least have a half lb or 1 lb off but nothing ... i stayed the same ..(i know its better than on but want to get back under the 5 lbs)

    so now im thinking I should not have ate the fruit (even though its Zero) and I should not have used the Weekly Pro Points (I used 35 of them)

    So decision now is to start fresh tomorrow on the Pro Points or get out the old Books and return to what worked in the first place

    Sorry for long rant .....has any one been here, have you any advice Please

    :) I feel like eating all round me and need to move out of kitchen :eek:


  • Registered Users Posts: 230 ✭✭DarkBlonde


    Hi girls, hope ye had a good day. I had my WI tonight and I was down 1.5 pounds! I am delighted as I had a terrible weekend of eating crap. Its mad cause last week I only lost half and pound and I had done really well all week. Then the week I do bad I lose more :rolleyes:


  • Closed Accounts Posts: 863 ✭✭✭Eabhabear


    DarkBlonde wrote: »
    Hi girls, hope ye had a good day. I had my WI tonight and I was down 1.5 pounds! I am delighted as I had a terrible weekend of eating crap. Its mad cause last week I only lost half and pound and I had done really well all week. Then the week I do bad I lose more :rolleyes:

    Well done on your lost. I would say that your loss this week is the good week catching up on you so be careful this week to ensure that the bad week doesn't catch up. It can a week for your effort to show on the scales.


  • Registered Users, Registered Users 2 Posts: 1,309 ✭✭✭RVN10


    Hi , The name is Steven I have started the WW diet last week initally started off 210lbs and in a week with the propoints system I am now down to 205lbs :D , I started back to the gym last friday. So far I have set out a daily amount of 26 pp per day as I stand most of the day. Im not missing my beloved take aways yet :S thankfully.

    So far i have been eating mostly ww food from tesco some of which I found quite nice, I havent attended any classes as I'm kinda embarassed to go, has anybody any tips for nice low pp meals.

    Tonight for dinner i made
    Brown Bread toasted 2pp
    Poached egg 2pp
    sprinkle of pepper 1pp (possibly)
    Heinz Ketchup two table spoons 4pp??

    Go easy on me now guys I'm just starting off ha


  • Registered Users, Registered Users 2 Posts: 4,894 ✭✭✭Triceratops Ballet


    WI tonight, down 3.5lbs (3lbs of that is from my boots that I foolishly wore last week) so really I'm down .5lbs which I'm happy out with considering its was TOTM! Have the next 3 days tracked in advance so I'm determined to have a major success this week!


  • Registered Users Posts: 230 ✭✭DarkBlonde


    Eabhabear wrote: »
    Well done on your lost. I would say that your loss this week is the good week catching up on you so be careful this week to ensure that the bad week doesn't catch up. It can a week for your effort to show on the scales.

    Thanks I will keep that in mind so. I'l be very good this week to compensate :)


  • Closed Accounts Posts: 7,213 ✭✭✭daenerysstormborn3


    RVN10 wrote: »
    Hi , The name is Steven I have started the WW diet last week initally started off 210lbs and in a week with the propoints system I am now down to 205lbs :D , I started back to the gym last friday. So far I have set out a daily amount of 26 pp per day as I stand most of the day. Im not missing my beloved take aways yet :S thankfully.

    So far i have been eating mostly ww food from tesco some of which I found quite nice, I havent attended any classes as I'm kinda embarassed to go, has anybody any tips for nice low pp meals.

    Tonight for dinner i made
    Brown Bread toasted 2pp
    Poached egg 2pp
    sprinkle of pepper 1pp (possibly)
    Heinz Ketchup two table spoons 4pp??

    Go easy on me now guys I'm just starting off ha

    Welcome and well done on starting WW. I'm certainly no expert but I'd say you could be getting more value for your points if you know what I mean. You could certainly be getting a lot more nutrients into you for nearly 9 points.


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  • Registered Users, Registered Users 2 Posts: 1,309 ✭✭✭RVN10


    I got the propoint book just today in the post , I had a good look through it tonight surprised at the points in certain things , like I said I had been eating WW packaged meals all last week so decided to branch out tonight with the poached egg on toast , I'm all new to this and havent a clue where to begin :S


  • Registered Users, Registered Users 2 Posts: 4,468 ✭✭✭Ectoplasm


    Monife wrote: »
    So had 7 points left from my dailies and had a pack of snack-a-jacks (3PP) and a WW choc bar (2PP) and I feel really guilty...

    Does anyone think that, that is bad? Like if you have the points is it ok because you are still in a calorie deficit when within your points? Or having bad food goes straight to fat? Im confused lol

    Hi Monife, that is just fine. If you are within your points, you can eat what you like. Perhaps you should try to look at it another way - if you weren't following the plan, you might have had a pack of full fat crisps and a regular chocolate bar without even thinking about it. Instead, you chose a healthier snack, ate within your points allowance and had a 'treat' so you're not feeling deprived and are therefore less likely to go off and binge!

    What I love about the new plan is that it encourages healthy eating far more than the old one did (in my opinion) while at the same time, being incredibly flexible and allowing you to eat in a way that doesn't make you feel like you're 'ON A DIET' all the time.

    Relax and enjoy it. As my leader is constantly saying, you live the plan and let's be honest, living involves the occasional snack!


  • Registered Users Posts: 2,427 ✭✭✭Lady Lainy


    RVN10 wrote: »
    Hi , The name is Steven I have started the WW diet last week initally started off 210lbs and in a week with the propoints system I am now down to 205lbs :D , I started back to the gym last friday. So far I have set out a daily amount of 26 pp per day as I stand most of the day. Im not missing my beloved take aways yet :S thankfully.

    So far i have been eating mostly ww food from tesco some of which I found quite nice, I havent attended any classes as I'm kinda embarassed to go, has anybody any tips for nice low pp meals.

    Tonight for dinner i made
    Brown Bread toasted 2pp
    Poached egg 2pp
    sprinkle of pepper 1pp (possibly)
    Heinz Ketchup two table spoons 4pp??

    Go easy on me now guys I'm just starting off ha

    Hi steven...there are all men classes you can go to, if you havent done ww before i would advise going to a couple of classes....minimum daily points is 29pt for a woman. so sounds like you under eating BIG time.

    If you dont want to face meetings, sign up at weightwatchers.co.uk (use an english address) tonnes of recipes on there, and they will also give you your correct pro points allowance

    its only about 12 euro a month to use the english site. I'm in college full time so cant make any of the meetings


  • Registered Users Posts: 81 ✭✭finglasgal1


    RVN10 wrote: »
    Hi , The name is Steven I have started the WW diet last week initally started off 210lbs and in a week with the propoints system I am now down to 205lbs :D , I started back to the gym last friday. So far I have set out a daily amount of 26 pp per day as I stand most of the day. Im not missing my beloved take aways yet :S thankfully.

    So far i have been eating mostly ww food from tesco some of which I found quite nice, I havent attended any classes as I'm kinda embarassed to go, has anybody any tips for nice low pp meals.

    Tonight for dinner i made
    Brown Bread toasted 2pp
    Poached egg 2pp
    sprinkle of pepper 1pp (possibly)
    Heinz Ketchup two table spoons 4pp??

    Go easy on me now guys I'm just starting off ha

    Welcome to the thread Steven! Well done on your loss! Keep up the good work! This thread will motivate you and most of the ppl, mainly women, are so inspriational!

    I am dreading my WI in morning... I am thinking of not going. I feel atthis moment I should knock it on the head, arghhhh

    Well done to everyone who lost this week, fair play! Your closer to your goals.


  • Registered Users, Registered Users 2 Posts: 4,468 ✭✭✭Ectoplasm


    RVN10 wrote: »
    Hi , The name is Steven I have started the WW diet last week initally started off 210lbs and in a week with the propoints system I am now down to 205lbs :D , I started back to the gym last friday. So far I have set out a daily amount of 26 pp per day as I stand most of the day. Im not missing my beloved take aways yet :S thankfully.

    So far i have been eating mostly ww food from tesco some of which I found quite nice, I havent attended any classes as I'm kinda embarassed to go, has anybody any tips for nice low pp meals.

    Tonight for dinner i made
    Brown Bread toasted 2pp
    Poached egg 2pp
    sprinkle of pepper 1pp (possibly)
    Heinz Ketchup two table spoons 4pp??

    Go easy on me now guys I'm just starting off ha

    Hey Steven, glad you decided to post. First off let me say this - at 26pp you are eating FAR TOO LITTLE. Yep, it might sound mad, but undereating will actually hinder your weight loss. You don't mention your age or height, so it's hard to tell you what propoints you should be having, but honestly, I'd reckon it is close to double what you're on now.

    Regarding what you said about being embarrassed to go to class - don't be. There is a guy in my class who has lost 10 stone so far and often the men seem to be incredibly successful. That said, there are also a lot of men only classes around if you don't fancy being surrounded by a bunch of wimminz :D

    About recipes, I'm actually cooking a lot and have just started to put them into a file on the computer. When I'm a bit further along, I'll probably post a load of them on here. If you are brand new to healthy eating, it's worth being adventurous and trying new foods. I eat a wide range of veggies, fish, chicken and some meat too. Maybe if you gave us an idea of food you enjoy, we could be more help?

    Finally (yeah I rambled a bit) well done on joining up and taking control and the very best of luck with your weight loss. :)


  • Registered Users, Registered Users 2 Posts: 1,309 ✭✭✭RVN10


    I best give you a run down like I said i was 210lb. Age 22 and Height is roughly about 5 ft 11. I just checked out the ww classes in limerick online turns out there are no all males classes :( unfortunately , my gf is telling me I should go along to a class just to see , but I reckon I might feel a bit out of place awkwardness more than anything.


  • Registered Users Posts: 2,427 ✭✭✭Lady Lainy


    RVN10 wrote: »
    I best give you a run down like I said i was 210lb. Age 22 and Height is roughly about 5 ft 11. I just checked out the ww classes in limerick online turns out there are no all males classes :( unfortunately , my gf is telling me I should go along to a class just to see , but I reckon I might feel a bit out of place awkwardness more than anything.

    Dude....your ment to be on 47pp PER DAY! and YOU MUST EAT THEM ALL

    you also get a weekly treat balance of 49 to blow on what ever you like...they are optional!

    stay away from those ready meals....they are CRAP!


  • Registered Users, Registered Users 2 Posts: 4,468 ✭✭✭Ectoplasm


    RVN10 wrote: »
    I best give you a run down like I said i was 210lb. Age 22 and Height is roughly about 5 ft 11. I just checked out the ww classes in limerick online turns out there are no all males classes :( unfortunately , my gf is telling me I should go along to a class just to see , but I reckon I might feel a bit out of place awkwardness more than anything.

    Ok...well according to my calculator with your age, weight and height, you should be eating 47propoints per day. I wasn't too far off with the doubling. It's worth going along to a class, honestly. There is about 10 guys in my meeting although some weeks, only one or two are there. Really, it doesn't matter though, everyone is there for the same reason. Try it out - if you hate it and feel horribly awkward you don't ever have to go back after all!


  • Registered Users, Registered Users 2 Posts: 1,309 ✭✭✭RVN10


    Lady Lainy wrote: »
    Dude....your ment to be on 47pp PER DAY! and YOU MUST EAT THEM ALL

    you also get a weekly treat balance of 49 to blow on what ever you like...they are optional!

    stay away from those ready meals....they are CRAP!

    WOW jesus Lady Lainy i'm seriously shocked I cant believe im allowed 47 pp ,

    I have to say Im seriously shocked!!!:eek::eek::eek:

    As for the ready made meals I actually found them to be kinda ok , when pay day comes friday I'll sign up to the uk site for a start


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  • Registered Users Posts: 72 ✭✭eok56


    RVN10 wrote: »
    I best give you a run down like I said i was 210lb. Age 22 and Height is roughly about 5 ft 11. I just checked out the ww classes in limerick online turns out there are no all males classes :( unfortunately , my gf is telling me I should go along to a class just to see , but I reckon I might feel a bit out of place awkwardness more than anything.

    Two guys attend the class I go to in Charleville and no one takes any notice what so ever!!


  • Registered Users, Registered Users 2 Posts: 6,590 ✭✭✭Pigwidgeon


    nuttykat wrote: »
    Just had a gorgeous dinner...
    Chicken and Broccoli Bake...
    Serves 2.
    320g Chicken breast 8pp
    Broccolli 0pp
    Onion 0pp
    Garlic 0pp
    Erin cream of chicken soup 6pp
    Water
    curry powder 1tbsp 1pp
    salt
    pepper
    Spray oil
    Bread crumbs 50g 6pp
    boiled potatoes 300g 6pp

    Preheat oven to 220c
    Fry onion and garlic in pan *2-3 mins
    Add in chicken and fry * 10 mins
    Add Broccoli to boiling water for 2-3 mins
    Add curry powder, water,salt and pepper to soup to make sauce.
    Add chicken and broccoli to dish and cover with suace.
    Add bread crumbs and bake for 30 mins.
    Boil potatoes.

    Yum Yum... delish if you have 14 pps to spare or make it less by removing breadcrumbs...

    I make chicken and broccoli bake a good bit and a few tips to lower the points would be, use the Erin low fat soup instead, and instead of breadcrumbs, I just throw a slice or two of slightly stale WW bread in a food processor and make my own bread crumbs. Makes it just as nice :D


  • Registered Users Posts: 2,427 ✭✭✭Lady Lainy


    RVN10 wrote: »
    I best give you a run down like I said i was 210lb. Age 22 and Height is roughly about 5 ft 11. I just checked out the ww classes in limerick online turns out there are no all males classes :( unfortunately , my gf is telling me I should go along to a class just to see , but I reckon I might feel a bit out of place awkwardness more than anything.

    Hope you dont feel like your being attacked! Your a newbie...we dont want to see ya make the rookie mistakes like under eat :)

    I say go to one or two meetings....to get the booklets and information..and buy the electronic calculator at a meeting its about 11 euro :)

    WELCOME ON BOARD STEVEN!


  • Registered Users, Registered Users 2 Posts: 184 ✭✭izzy24


    RVN10 wrote: »
    I best give you a run down like I said i was 210lb. Age 22 and Height is roughly about 5 ft 11. I just checked out the ww classes in limerick online turns out there are no all males classes :( unfortunately , my gf is telling me I should go along to a class just to see , but I reckon I might feel a bit out of place awkwardness more than anything.


    welcome to the thread steven... i only started three weeks ago so im new to the programe also... such a pity there is no all new classes near you... in my class there are a few men and they are totaly welcome by everyone:D... u dont have to say a word in the meetings if u dont feel like it... maybe go along to a meeting and see how u feel everyone is there for the same reason no one is judging anyone its just u get so many tips and advice and support from the meetings... just go sit down and listen there is no pressure to speak or anything...

    hope this helps and keep us updated on ur progress...




    I have my weight in tomarrow so hoping im down 4 pounds really want to get my first stone... have been very good all week stuck to all my points so fingers crossed:D....


  • Registered Users, Registered Users 2 Posts: 1,309 ✭✭✭RVN10


    I honestly cant believe i've been under eating nearly the last two weeks and felt guilty that I was eating loads ha , I think I will go along to a class next week once pay days comes and see how it goes , least I will have guidance there aswell ... And thanks for all your help guys


  • Registered Users Posts: 2,427 ✭✭✭Lady Lainy


    RVN10 wrote: »
    WOW jesus Lady Lainy i'm seriously shocked I cant believe im allowed 47 pp ,

    I have to say Im seriously shocked!!!:eek::eek::eek:

    As for the ready made meals I actually found them to be kinda ok , when pay day comes friday I'll sign up to the uk site for a start

    the ready meals are tasty...but feck all for nutrition value really..get cooking...you can make WAY bigger tastier meals for the similar value...tho you have a massive balance...so possibilities are endless...

    ww uk site definitely worth it! you cant buy from the site cos they only post to uk. you can pay for access to the exclusive content with irish credit card but will have to give an english postal address...theres a good few of us on here doing it in the uk

    oh and a must....is an electronic kitchen scales for weighing out portions....and if your doing it from home....an electronic bathroom scales :)
    SALTER scales are the best....i think they on offer in argos at the moment


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  • Registered Users, Registered Users 2 Posts: 1,309 ✭✭✭RVN10


    Lady Lainy wrote: »
    the ready meals are tasty...but feck all for nutrition value really..get cooking...you can make WAY bigger tastier meals for the similar value...tho you have a massive balance...so possibilities are endless...

    ww uk site definitely worth it! you cant buy from the site cos they only post to uk. you can pay for access to the exclusive content with irish credit card but will have to give an english postal address...theres a good few of us on here doing it in the uk

    oh and a must....is an electronic kitchen scales for weighing out portions....and if your doing it from home....an electronic bathroom scales :)
    SALTER scales are the best....i think they on offer in argos at the moment

    Haha looks like I have a lot of spending to do come saturday , you wouldnt mind but my brother lost ten stone in nearly 8 months from healthy eating and excercise , 2 stone should be easy :S


  • Registered Users, Registered Users 2 Posts: 184 ✭✭izzy24


    RVN10 wrote: »
    Haha looks like I have a lot of spending to do come saturday , you wouldnt mind but my brother lost ten stone in nearly 8 months from healthy eating and excercise , 2 stone should be easy :S


    :eek:oh my god that is some achievement... fair play to him...


  • Registered Users Posts: 2,427 ✭✭✭Lady Lainy


    RVN10 wrote: »
    Haha looks like I have a lot of spending to do come saturday , you wouldnt mind but my brother lost ten stone in nearly 8 months from healthy eating and excercise , 2 stone should be easy :S

    well that fantastic...that you have a guy within your family to lean on :) Plus you have your gf.. :) you'll be grand!

    I think you'll like this recipe!

    Full English Breakfast

    ProPoints® Value: 6pp per serving
    Servings: 2
    Preparation Time: 5 min
    Cooking Time: 15 min
    Level of Difficulty: Easy

    Yes, you can enjoy a full English - if you make a few adjustments to the cooking method!

    Ingredients
    2 sausage(s) (medium) Sausages, Reduced Fat, (hodgins low fat sausages)
    150 g Mushrooms
    100 ml Stock, Fresh
    2 rasher(s) (medium) Bacon, Back, Raw
    2 large Tomato, halved
    5 spray(s) Cooking Spray, Calorie Controlled
    2 medium Egg, Whole
    1 pinch Salt, and freshly ground black pepper

    Instructions
    Preheat the grill. Arrange the sausages on the grill pan and cook them for about 10 minutes, turning often.

    At the same time, put the mushrooms into a saucepan and add the stock. Simmer gently whilst cooking the rest of the meal.

    Arrange the bacon rashers and tomatoes on the grill rack with the sausages. Continue to cook until the bacon is crispy.

    Meanwhile, spray a non-stick frying pan with low fat cooking spray. Heat for a few seconds, then crack in the eggs. Cook over a medium heat for 2 minutes, then finish them off under the grill whilst you arrange the sausages, bacon, tomatoes and mushrooms onto warm serving plates. Slide the eggs onto the plates, season, then serve.

    Notes
    Enjoy your breakfast with a medium slice of toast, if you like. (dont forget to point the toast and add it on)


  • Registered Users, Registered Users 2 Posts: 1,309 ✭✭✭RVN10


    Lady Lainy wrote: »
    well that fantastic...that you have a guy within your family to lean on :) Plus you have your gf.. :) you'll be grand!

    I think you'll like this recipe!

    Full English Breakfast

    ProPoints® Value: 6pp per serving
    Servings: 2
    Preparation Time: 5 min
    Cooking Time: 15 min
    Level of Difficulty: Easy

    Yes, you can enjoy a full English - if you make a few adjustments to the cooking method!

    Ingredients
    2 sausage(s) (medium) Sausages, Reduced Fat, (hodgins low fat sausages)
    150 g Mushrooms
    100 ml Stock, Fresh
    2 rasher(s) (medium) Bacon, Back, Raw
    2 large Tomato, halved
    5 spray(s) Cooking Spray, Calorie Controlled
    2 medium Egg, Whole
    1 pinch Salt, and freshly ground black pepper

    Instructions
    Preheat the grill. Arrange the sausages on the grill pan and cook them for about 10 minutes, turning often.

    At the same time, put the mushrooms into a saucepan and add the stock. Simmer gently whilst cooking the rest of the meal.

    Arrange the bacon rashers and tomatoes on the grill rack with the sausages. Continue to cook until the bacon is crispy.

    Meanwhile, spray a non-stick frying pan with low fat cooking spray. Heat for a few seconds, then crack in the eggs. Cook over a medium heat for 2 minutes, then finish them off under the grill whilst you arrange the sausages, bacon, tomatoes and mushrooms onto warm serving plates. Slide the eggs onto the plates, season, then serve.

    Notes
    Enjoy your breakfast with a medium slice of toast, if you like. (dont forget to point the toast and add it on)

    Well that breakfast does sound quiet tasty indeed apart from mushrooms haha, when you say grill does a george foreman suffice?


  • Registered Users, Registered Users 2 Posts: 184 ✭✭izzy24


    hey a little tip if u like potato waffels (im addicted have em with everything) dont buy the birds eye ones as they are 3pp per waffel and if u go for the niceprice or supervalu or aldi ones they are 2pp per waffel and alot cheaper to buy:)...


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