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Quick and easy healthy breakfasts

gecko81 · 2014-07-04 13:29:52

So with all this warm weather its just too hot for the usual porridge. And everywhere I look, I'm being told that breakfast cereals of all shapes and sizes are pure evil in the form of sugar and to a lesser degree, salt. Bread also gets a bad rap, but lets face it, its next to impossible to avoid bread completely, but for…

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#32 01-08-2014 11:49am
Carawaystick

Registered Users Posts: 8,779 ✭✭✭

Join Date: August 2007

Posts: 8508

the beer revolu wrote: »

While that states that West Country Farmhouse Cheddar is protected, I can make a cheese in Cork and call it Cheddar. I can't make a cheese in Cork and call it Parmasen. I wonder why Cheddar let their name be so freely used?

I'd say a suspicion of the EU held english people back on protecting the name.
Then you have the stilton issue, where traditional stilton cheese weremade with raw milk, but the pgi stilton is made with pasteurised milk, and "real" stilton now has to be called Stichilton or something else.

Back on topic
Cous cous or bulghar can be made up before you go to bed, using your dried grape of choice, and nuts or seeds, for a more breakfasty taste, than is usual.

Polenta, a porridge substitute
can be fried or reheated. works best if cut into pieces about the size of a funsize chocolate bar.

Tortilla, eggs spuds and onions, cooked the night before, cold from the fridge.

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