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2012 Cooking Club Week 33: Red Velvet Cake

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    #92
    Sparks
    Registered Users Posts: 40,055 ✭✭✭✭Sparks


    The tritamyl is gluten-free flour, so yes, and really either would do in a pinch but I'd use the plain. Actually I'd use cake flour now that I found a place I can get it from, but if you're gluten-intolerant that wouldn't be pleasant...


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    #93
    EJD
    Registered Users Posts: 49 ✭EJD


    Sparks wrote: »
    The tritamyl is gluten-free flour, so yes, and really either would do in a pinch but I'd use the plain. Actually I'd use cake flour now that I found a place I can get it from, but if you're gluten-intolerant that wouldn't be pleasant...

    Thanks a mill for the reply. I couldn't find the odlums tritamyl or cake flour, or the polish one mentioned further back in the thread so grabbed some other brand GF flour. Anyway cake turned out great so happy days :)


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    #94
    Sparks
    Registered Users Posts: 40,055 ✭✭✭✭Sparks


    Glad to hear it!


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    #95
    confusticated
    Registered Users Posts: 1,680 ✭✭✭confusticated


    Have to bump this, I finally got my stand mixer a couple of weeks ago, and had a bake sale at work this week so had to give this another go! It disappeared fairly quickly so I won't leave it so long before doing it again - no excuses now.


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    #96
    now online
    Registered Users Posts: 346 ✭✭now online


    I had this bookmarked for about 3 years, using the recipe for a birthday cake tomorrow. Fingers crossed!


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