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Love Pizza - but not as a take away/delivery - what says you???

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Comments

  • Registered Users, Registered Users 2 Posts: 6,939 ✭✭✭sporina


    pwurple wrote: »
    By the pier? Yes. Our verdict is that you need to be uber choosey with the toppings.

    Their oven is good, sauce good, cheese good. When you pick non-italian toppings like pepperoni or guac it's not their strong point. Fairly fake and totally mank. Stick to very plain, like oprosciutto or just tomato/cheese, and it's nice.

    Non-pizza, but great from there are the homemade biscuits, the tiramisu and the cannelloni.

    huh? pepperoni is italian.. and guac?


  • Registered Users, Registered Users 2 Posts: 2,104 ✭✭✭Swampy


    Life hack:

    If reheating old pizza. Put a slice it two on a dry frying pan cover in a tin foil top.

    It gets a crispy bottom and wats the pizza through.


  • Registered Users, Registered Users 2 Posts: 19,802 ✭✭✭✭suicide_circus


    I find dominos/ four star/apache truly awful. I'm not a health freak, far from it but the grease, heavy dough and low grade toppings are absolutely vile imo


  • Registered Users, Registered Users 2 Posts: 1,181 ✭✭✭molly09


    The pizza made by the deli counters in centra's shops is actually not bad. To be honest I was surprised, I got it recently and to be honest I was not expecting much.


  • Registered Users, Registered Users 2 Posts: 32,382 ✭✭✭✭rubadub


    molly09 wrote: »
    The pizza made by the deli counters in centra's shops is actually not bad.
    I heard some of them have proper hot ovens to cook it in just a few minutes.


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  • Registered Users, Registered Users 2 Posts: 1,181 ✭✭✭molly09


    rubadub wrote: »
    I heard some of them have proper hot ovens to cook it in just a few minutes.



    But what about the ones that don't have one if those super duper ovens :eek::eek::eek::eek:


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