IRISH OS1R1S wrote: » Thanks very much. I will avail of your offer just to see what I am missing out on. Who knows I might be converted. Address sent to you. If you need any costs let me know.
Thecageyone wrote: » That's probably really good, but not proper Grant's though. GVC is simply Capella custard V1 @15%, and Dulche de leche at 2%, some even think originally it was just Cap custard at 20%, and he changed it slightly when he began selling it. But it's definitely, mostly, Capella custard V1. With Cap custard I find it starts to taste good after a week, and improves even more from there on. I recently made a forest fruit type custard, with Cap V1 @ 7%, and it's lush, if I do say so myself 2 weeks in and I cannot leave it alone.
chipfox wrote: » Oh man my new ADV makes me not like my previous one, and I just made 250ml of it! Anybody wanna trade for a quarter litre of mother's unicorn milk? LOL
chipfox wrote: » It's the highest rated juices on ELR for a reason!
8mm wrote: Lemon and puke - yep that makes sense believe it or not. FA's custard is a non diketone version so relies on butyric acid which in small amounts can give a creamy effect but butyric acid is also what gives vomit it's distinctive smell.
Thecageyone wrote: » Depends on your taste. You could add 2% butterscotch, 1% caramel for a toffee apple pie, or 2-3% raspberry for a ripple effect. I would cut the Bavarian cream back to 2-3% and add in some vanilla custard maybe too.
chipfox wrote: » Suddenly I just got sick of all my creams/custards, think it's the weather. Whipped up some old basic fruit recipes and added some INW Cactus to them, great little concentrate. Would recommend that to anybody. It's almost like a spice type concentrate that you'd always want to have around and would probably last a very long time. It really does taste like cactus but in a nice sweet way. Fairly strong stuff though, added 3 drops to a 10ml quick mix and it's really there!
chipfox wrote: » Missing a few but always looking for some new stuff. For some reason I started to crave fruity stuff again. Might have to try koolada out properly, but the only time I tried it was with FA Fuji and I used too much and it really turned me off it Some flavours are really hard to work with I've found. It's impossible to mix raspberry. Maybe I'm just using way too much. FA/TFA raspberry overpower everything. I probably vaped strawberry ripe every day since I started DIY, gave it up since I "couldn't taste it" anymore and went full custard. Now when I go back it makes me feel queezy!
Thecageyone wrote: » Bavarian cream maybe? or TFA vanilla custard, as I found that to be more of a vanilla cream than actual custard.
Thecageyone wrote: » I'm loving Vienna cream these days, from FA, also just trying their Cream fresh out. If you got those? I think a 2:1 Vienna:Fresh would give a nice creamy light vanilla FA marshmallow and Meringue are also great, I use them more as sweeteners, no real vanilla offering from them. Marshmallow will give that sweet 'stickiness' where Meringue is more like a powdered sugar. I have used 0.5 - 1% of both in some mixes and liked the effect. They will most definitely sweeten. They might just bring the sweeter side of your vanilla creams out