sozbox wrote: » https://www.facebook.com/Sonnys-Deli-825799007525107/ too Went in last week on my day off, nice but a tad pricey, €6 or €6.50 for the baguette, now in fairness it's huge and packed full ,on Arbutus bread too so I did enjoy it but not sure anyone could spend that daily on lunch? No sign of chicken either and the coffee isn't as good as Filter or Langford row. Hard to find an independent place that nails the lunch and coffee.
pwurple wrote: » Warren allen will be opening shortly hopefully, they manage it in Bandon, so fingers crossed.
sporina wrote: » warren allen is open in the city
what the hell! wrote: » Also big bug bear of mine is they offer different sizes of a flat white!
phater phagan wrote: » I visited Cork on Friday and had a nice lunch at Market Lane on Oliver Plunkett St - Onion soup and coriander chicken sambo. The staff were friendly and the atmosphere was cordial. Also on a previous occasion I had lunch at the place across the street from it it ( Cafe Italia, not sure about that name, but it's close enough). I love Cork and wished that I lived there. A very sophisticated city, Perfect in every way.
pwurple wrote: » Apologies in advance, I'm not into coffee at all... They all taste burnt and bitter to me. Himself is the coffee nut in our house. I don't know what a flat white is. But What would be the issue of having it in more than one size?
dudara wrote: » pwurple wrote: » Apologies in advance, I'm not into coffee at all... They all taste burnt and bitter to me. Himself is the coffee nut in our house. I don't know what a flat white is. But What would be the issue of having it in more than one size? Flat whites are generally served as a single size, somewhere around 160-175ml. If it's larger than that, it's hard to see how they maintain the proportions. Even Starbucks only serve it as a single size.
Milly33 wrote: » Pwurple why do you order coffee to make tiramisu??
Milly33 wrote: » I know that but why don't you just make the coffee at home
pwurple wrote: » Curiosity got the better of me, so I went off and googled it. A flat white is milk foam on top of an espresso. So, a large one could be more milk foam on a double espresso perhaps? Maybe that's crazy talk for some reason. But when I do order coffee for making tiramisu or whatever, my order is 4 x double espressos, so at least I know the Double Espresso part exists.
J Mysterio wrote: » You order coffee in a coffeeshop to make Tiramsu? That's bizarre and very expensive. Why not just make it at home?
Nonoperational wrote: » Had brunch in Fenns Quay recently. Hour long queue outside Liberty Grill. Crazy. Went in, got a seat straight away. Had a really good spiced beef hash with spinach and a soft poached egg. Free brown bread and a free coffee refill. Good atmosphere. Good staff. Very enjoyable.
leahyl wrote: » Was in there on Saturday and had the same thing, very tasty! Also got a table very easily, the hollandaise tasted exactly like Liberty grill too and egg poached perfectly. Very pleasant guy serving us. Will go back. Didn't get free brown bread though!
gimmick wrote: » Was in Electric Sunday. Order a medium steak. I would hate to see how they would do a well done steak. I didnt send it back as Im always afraid of what I may get instead. I just told the waiter to make a note of it. With that said, it was still damn fine eating even though I know it would have been far nicer had it come as I had requested.
rob316 wrote: » Eh if there's one thing I cant sit there and take is an overcooked steak.
Milly33 wrote: » Finally got to the new place on Albert Road.... Tried one of the sandwiches and a bottle of Apple juice €9.00... I wouldn't be going there every day now but it was nice..Too big for me would prefer the option of maybe half a roll...The had what looked like lovely salads...
