vicwatson wrote: » You hardly have a picture or a link to this sourdough? Was in local Aldi and they said they don't have it and that I wasn't the first person to ask for it, is it long out?? Don't recall ever seeing it in the bread section.
Spanish Eyes wrote: » Got the mature cheese spread and it is great! Thanks for the heads up. Could not get the sourdough bread, nor could I find the salmon delight thing either. The shop was busy so no staff available to ask. But I will persevere, and try on another day!
HeidiHeidi wrote: » Mmmm, the salmon mousse on sourdough bread.... now THAT would be a nice lunch! Must seek out both, very soon! I'm liking the sound of this cheese spread, that's going on the list as well. Got an imitation Philadelphia tub in Aldi (I think) the other day - garlic and herbs soft cheese - and it's AWFUL. Watery, light, soooo disappointing! Not a bit like I'd expected or hoped it would be.
prodsc wrote: » Falafels seemed to have been delisted!
vicwatson wrote: » Saw them in store today - by the deli part where coleslaw etc is
Alun wrote: » Loads of the Sourdough loaves in the Bray Aldi today ...
leahyl wrote: » Must try this, I'd say would be lovely with a brunchy breakfast - like eggs benedict! Must try and make a hollandaise sauce soon.
vicwatson wrote: » Not all stores have it it seems, looks gorgeous
fussyonion wrote: » Picked up the sourdough loaf today. It's tasty but it doesn't taste any different to any of those bakery loaves you can get in any supermarket. There's no distinctive taste or anything; just tastes like white bread.
SarahMollie wrote: » I agree. Its a nice loaf of break for less than €1, but its not a patch on real sour dough. Makes nice toast however!
Keane2baMused wrote: » Did anyone here get to try their vegetable crisps?? I loved them but they have been discontinued *sobs*!
HeidiHeidi wrote: » I have never found veggie crisps that aren't a complete greasefest that make me feel sick
Keane2baMused wrote: » Did you try the aldi ones? I didn't find them too greasy, I loved them dipped into sour cream. Sorta defeating the err slightly healthier purpose of them but hey
HeidiHeidi wrote: » I've tried all of them! If they have enough salt on them to give me a heart attack by the end of next week, they're very tasty and I can't stop, but then about an hour later I just feel ill. They're all deep fried in the end of the day. Sour cream is the last of your worries! (not meant to be a nutritional lecture btw!) Walkers baked ftw