Xenji wrote: » Sweetcorn is the only non meat I would have on a pizza, never liked pineapple, let alone having it on a pizza.
Mesrine65 wrote: » The breakfast of champions after a belly full of ale the night before... Behold the full fry-up pizza...http://cdn.instructables.com/FDX/DJAM/GDNJ4CU7/FDXDJAMGDNJ4CU7.RECT2100.jpg PS...I like pineapple on pizza
Rattser wrote: » That looks grotesque.
Mesrine65 wrote: » Tastes divine :pac::pac::pac:
Rattser wrote: » If you served that up to an Italian, they would weep. And not with joy.
Mesrine65 wrote: » I'm half Sicilian
SeanW wrote: » Must be the other half of you that likes the pineapple. Spent some time in the 'States, the Italians brought pizza with 'em, so the pizza you get in and around New York is probably fairly close to the original. Not a pineapple in sight. And with good reason. Even if it was a good idea - which it isn't - on a NY/Italian style pizza it would be total overkill.