rob316 wrote: » Went to jacobs Saturday. ..oh dear. The food was great but we had to wait an hour for our main course after our starter. Totally unacceptable, very annoyed I made it known to management but I got no satisfaction, they were actually very defensive. Ruined the meal for me I'm afraid, won't be returning. After reading other reviews it turns out this wait isn't too uncommon.
bridgettedon wrote: » Nothing worse than a long wait. Even with the best company it is quite off putting, no matter how nice the food is.
dudara wrote: » I had lunch today in Jacques before I left Cork. Mushrooms on toast (in a mustard white wine sauce) with some crisp bacon and it was really good. Jacques is a consistently great spot.
sporina wrote: » yeah there was a cafe there - had a coffee there once - staff were so rude that i never went back... its not the best spot.. interesting none the les.. must try Ali's Kitchen - though I think that she uses Cork Coffee Roasters Coffee - not a fan - will have a look none the less.. have some lunch perhaps
the beer revolu wrote: » It's the place between waterstones and The Woodford. Was a café before.
curly from cork wrote: » Saw on facebook there's a new place opening on Pauls street , 21 Paul st to be precise . I didn't recognise the exact location from the FB pics but maybe close to the old bully's restaurant ... It's called Hey Presto and is advertising as fresh, natural food on the go.
the beer revolu wrote: » The old Bodega was probably the first place in Cork to cop on to the whole brunch phenomenon, a tad before the Liberty Grill, as far as I remember.
leahyl wrote: » Liberty Grill is the original brunch place I think, they were doing it before it really took off in Cork. Eggs benedict still really good (with a side of Rosscarberry black pudding :pac:) !
Brandon F wrote: » I'm all for it. There's not one place in Cork that comes close to some of the ones in Dublin.
pwurple wrote: » Like we need another bbq joint..
mccard wrote: » Going to treat the family to breakfast some morning over the weekend. Anywhere in the city good for breakfast?
dudara wrote: » I've heard of a new BBQ joint opening soon, called Holy Smoke. The chef behind it is John Relihan who was one of Jamie Oliver's "Fifteen". Going to open Easter Saturday on Little Hanover Street
whatever76 wrote: » hearign great things about Ali's Kitchenhttp://www.aliskitchencork.com/#menu-s
mccard wrote: » Anyone?