silverbolt wrote: » I dont drink. I cant be bothered with it. I live alone (cept for two dogs) as i own my own home. .
Confucius say wrote: » About to move into house I bought alone but may rent room out here and there to earn a few quid. Dying to move in now!
Gael23 wrote: » Ive only ever been in a shared house since I lived away from home? Ive always thought that you'd learn better domestic skills living alone. Cooking is grand but cleaning and ironing etc is harder when in a shared house IMO.
silverbolt wrote: » cooking as a singleton is a pain in the backside. You have to cook meals in bulk which means your either eat the same thing several days in a row (cottage pie for the last six days) or you have to freeze it. Anything you buy has to be eaten in succession or it will go off. I never iron unless im going out, my everday clothes never bother with it. Cleaning - I actually have myself a rota that im very good at sticking too. That being said I am as Stephen King described at "boy neat" the house isnt untidy or messy but i dont dust as much as i should lol
silverbolt wrote: » cooking as a singleton is a pain in the backside. You have to cook meals in bulk which means your either eat the same thing several days in a row (cottage pie for the last six days) or you have to freeze it. Anything you buy has to be eaten in succession or it will go off.
Confucius say wrote: » I don't understand. I cook for myself every day. Why can't you make a piece of fish or meat with some veg, or a stir fry or curry, or anything really for one person? To be honest cooking for myself is usually the highlight of my day!
BlibBlab wrote: » Cookings not hard, but after a long day it can feel like a lot of effort and it can be as easy to eat out instead. I like cooking when I'm in the mood, but there are times when the thoughts of prepping, cooking and cleaning are the last things I want to do.
Kai123 wrote: » I eat cold beans from the tin, solves alot of problems. I recommend Lidl beans in-case anyone is wondering.
Pawwed Rig wrote: » I would never get time to cook everyday. I don't like eating too late either never mind that cooking is a pain in the arse. If I was to cook everyday it would be after 10 before I got to eat.
fits wrote: » Cooking for one is a pain, no doubt about it. My flatmate and i often cook for one another when we are both there. She is italian so score!!!
eeguy wrote: » Friends if mine rented 3 rooms to 3 women(all friends). He's a mechanic and one of the girls car broke down. Sure enough he sourced parts and fixed it for no charge. Came home the next day to his dinner made and washing done and folded on his bed
Confucius say wrote: » To be honest I'd hate people making me dinner during the week as it means I don't get to cook for myself and I'm a bit of a health freak when it comes to food too most of the time! I still don't understand how anyone has any gripes cooking for one.
smash wrote: » I never minded cooking for myself. A lump of salmon in the oven, a few baby potatoes in a pot and then boil some asparagus for 3/4 minutes while your draining the potatoes and putting your salmon on a plate. Healthy, tasty and only 20 minutes.
Mister Vain wrote: » Why would you have to cook meals in bulk? Just buy and cook what you need.
SarahMollie wrote: » Turkey burgers with a side of avocado for one?
woodchuck wrote: » I think it depends on what you're cooking. If you make or buy a jar of bolognese, korma or chilli, you're going to end up with a big enough pot of it. At least 2 or 3 servings from a jar, waaay more if you cook it yourself! So if you're on your own, you're eating the same thing for days unless you freeze some of it.
Dial Hard wrote: » I absolutely love cooking, I find it really relaxing and it's how I switch off after the work day. Into the civvies, pour a glass of wine, iPod on and get cracking. I live with my sister now and do all the cooking for both of us but I went through plenty of extended periods of cooking for one when my ex was overseas for six months at a time. I guess if you see cooking as a chore, you'll see it that way whether it's for one or ten. Likewise, if you enjoy cooking, having to do it for one won't generally bother you. When I was at home alone and really fancied something that wasn't worth cooking for one (a lamb leg or something) I'd just invite people over for dinner. Seemples!
Confucius say wrote: » Why not use err half of the jar or whatever you need? Then it's good to use for about a week or so if you store it in the fridge?
woodchuck wrote: » You still have the hassle of having to use it within a certain space of time (usually advised within 3 days of opening). And it's not just the sauce, but the meat and whatever other veg you use. It often makes more sense to make a pot of it in one go, otherwise you're just going to have to do it all over again within a few days anyway before the other half of the ingredients go off. It's not impossible or anything, but cooking for one is generally more of a hassle (less variety or more wasteful) than cooking for two.