Milly33 wrote: » dont understand it either its nice for cocktails thats it
kcb wrote: » You have to hand it to Cornstore owners, they have managed to fool people into going to their restaurant for years. It's baffling. They are now doing the same with that glorified chipper Coq Bull. Proof, I think, that lots of people like bland food. The fact that Eco, Currans, Scoozis, Luigi Malones (and some more) still exist, is further proof of this.
pwurple wrote: » Totally agree sporina, luigi's and coqbull are not for me either, but loads of people are into it. It is all subjective. That's why I really love a post with loads of details. "Great food in x place" leaves me no wiser. Tell us what you had and why you liked it. I guess the risk is people jumping down your neck and calling you names about what you like/don't like.
sozbox wrote: » Was dragged into coqbull today as it happens. 10 mins wait so I could pay €13.50 for a burger and tiny portion of chips. Place was full to the brim, you'd get better value in some of the better chippers alright.
Techmaster wrote: » What is the verdict on Eco Douglas?
gimmick wrote: » Coqbull is clearly the new Ramen for this place. It's cool to picks flaws in it.
kcb wrote: » I think the reason both of those places get special attention here IMO is (they are crap BUT ALSO) they have this 'attitude' and blow on about how great they are. The sheep mentality that exists only spurs them on!
sporina wrote: » . its not for me
the beer revolu wrote: » Trying to be hip with the cool kids, hu?
limnam wrote: » Rubbish. If it was cool to knock Ramen it would be as equally cool to knock Chill Pad. But IMHO they're a world apart quality wise. Cool or not you couldn't knock Ramen if the food was decent. It's not.It's sh|te.