hairyprincess wrote: » My doctor recently suggested that I may have irritable bowel syndrome, but he didn't offer me any test to confirm it. How is it diagnosed? And what do people find is a trigger for them? For me so far I have identified greasy food, dairy - cream in particular and stress. Is there anything people eat or take to relieve the discomfort? I'm under a lot of stress at the moment with college and personal stuff. Would love some feedback on peoples experiences.
princess-lala wrote: » Hairyprincess do you get spasms? I've had ibs for about 15 years. Kinda just learned to live with it until early this year when I was also diagnosed with crohns. Now I can't "just live with it" I swear my Coloflac to help with the spasms. I go from severe diarrhea to constipation so rarely take anything for those. Have you looked into your diet? I am starting the FODMAPs diet soon! Apparently its supposed to be brilliant for ibs sufferers
PucaMama wrote: » i have had IBS for a few years now. mostly IBS-D. flare ups are awful. its mostly stress that starts it off. that and too much dairy or greasy food.
hairyprincess wrote: » They seem to be my triggers too. How were you diagnosed? Have you tried the fodmap diet?
cerastes wrote: » Going to try the formal diet again, I had some booklets from the dietician I visited that recommended it,but I put them aside and can't find them.having recently eaten out, my stomach or gut has returned to spasms,damn uncomfortable,but I'm still not sure where to start. What do I start the diet on,what do i exclude? Can't seem to eat anything without side effects,
sullivlo wrote: » I assume you mean the FODMAP diet. In which case, Google a list of foods with FODMAPs in them and cut everything out for 6 weeks. You'll be living off bland food for a while - no onion, garlic... Many veg are gone too. Meats are okay. But it's very restrictive. Track your symptoms. Keep a food diary of EVERYTHING you eat. Even a piece of chewing gum. It could be a month before you notice any sort of change. No jars of sauces, everything home cooked. It's the only way to guarantee what is going into your meals. Then slowly reintroduce foods - one at a time. Day one - 1 portion, day 2 - 2 portions, day three - 3 portions. And track your symptoms. The reintroduction is hard. Particularly if you get symptoms. But track all food and all symptoms. There should eventually be a pattern. Best of luck with it.
cerastes wrote: » Yes I meant Fodmap, it auto corrected itself without me noticing. I even was beginning to suspect toothpaste and mouthwashand low and behold it has sorbitol in it too I already cut out loads of stuff, certain veg and onions and garlic in cooked food and am giving up rice milk after already giving up dairy milk, I still have the odd yogurt and infrequently a little cheese, but very rarely. I'm mostly wondering what to survive on for the initial exclusion period, ie what's considered to be OK? Currently I have porridge made with water and either home made bread or a variety I've had before that I didn't think gave bad side affects. Anyone come across any made up charts that you can fill in the food taken that put out results? Might try do something in excel, probably won't have the time and just do it on paper.
chancer12 wrote: » Really desperately looking for advice. My daughter (20) has tested negative for IBS and for a range of foodstuffs. However, she still suffers bloating and dreadful pain. 10 days ago she ate a bruschetta with feta cheese and pesto and was in agony afterwards - had to go to bed. She then didn't poo for a full week. Prior to that she had been doing really well. This was obviously an allergic reaction but we don't know what to. Really don't know where to turn, someone recommended a nutritionist in Rathgar (they are a nutritional healthcare practice) but I don't know if this is the route to go? Any tips much appreciated
chancer12 wrote: » Tnx, she went to the Slievemore Clinic and had allergy tests done but she can't find the list and I'm having no luck getting through to them. Will go back to the GP tomorrow because I'm getting really worried now. She has a good diet, doesn't eat processed foods and we've tried a gluten free diet which helped initially, then she tried wholewheat pasta and where it worked initially it then caused a worse effect. Yes, the laxatives worked at the weekend but she's really pale and wan and suffering headaches from it all. I'm not sure how the GP established she didn't have IBS because she has been attending all medical appointments on her own for a number of years and I'm only involved when things don't work out which can make it difficult to get a whole picture together. A friend with a medical condition who works in health is talking again about the process of elimination and mineral deficiencies and enzymes in food which is all double dutch to me. I rang a clinic she recommended but they are talking about a stool test in the UK which costs Stg 243. I'd pay it if I thought it would identify the issue. Others are now talking about the possibility of Crohns and that's what's taking me back to the GP. Unfortunately she's also going overseas to college for next year so this has suddenly become a crisis. appreciate any thoughts on further testing .... where and what
Iseedeadpixels wrote: » Is Fybogel good for someone with IBS-D? I was advised to take it but keep reading its best for IBS-C, I dont want to take it and put myself in a awkward situation in work :pac: Anyone with IBS-D have experience with this?
sullivlo wrote: » I have IBS-C and it clogged me up so bad that I ended up in hospital. It might be worth trying as it forms a gel with water so it might make things more solid for you. Talk to your doctor / pharmacist though.