Pretzill wrote: » I'd second their rib eye steaks. I wouldn't normally buy my meat at a supermarket but Aldi are one of the better ones - also for really good extra mature chedder and really tasty brannagins smoked rashers. Their veg and fruit can be hit and miss prefer a veg shop but they are impressively cheaper here and if you remove any veg/ fruit pre bagged from their plastic hell straight away - they stay fresher for a bit longer.
Zelda247 wrote: » I tried their Speciality Curry Sauce, the Madras one and indeed its lovely, going to try the Korma one next. I also bought some of the Kavanagh's porridge to try (not the Organic version). I might try the McGrath's tea bags, mind you I find it hard to believe that they have won a Taste Award and the like of Barry's Gold have not.... mind you i don't know how these thing are awarded.
Zelda247 wrote: » Oh thanks will try that one as well. somewhere on the boards i read that Aldi used to do frozen mashed potatoes but can't find them in our one, do you know if they have discontinued? i like cooking but can't be bothered with making mash... it has always turned out yucky. thats a shame about the tea... never mind .... i often wonder why on earth people change a formula when it works.
Pretzill wrote: » Not sure I'd go down the processed potato route until someone told me about Aldi's frozen baked spuds - 4 large in a packet - Ok microwaved if you haven't the time but baked in the oven they are actually very authentic! And 1 is more than enough per person.
Kat1170 wrote: » Sorry, I'm going to need this one explained to me. They are frozen baked potatoes, that you bake in the oven ?? Would that not just be the same as baking a potato in the oven ??
Kev W wrote: » They do lovely scotch, too.
josephineperry wrote: » I shop at Aldi pretty often, I find it quite good, and it's cheap. I don't usually buy meat there, but all the other products are good quality in my opinion.