sporina wrote: » and do/can you make your own pasta?
JohnK wrote: » Were you there at some sort of booked event? I thought they only did the pizzas on a Thursday night?
Colser wrote: » I just had a look at their menu and it does look lovely however (and this is a gripe that I have with most restaurants) the price of deserts at 6.50 seems a bit much..I think that at 5e the restaurants are making enough of a profit but surely 6.50e is a bit much?Im not complaining as such its just that I find that most meals are good value but the cost of deserts/coffees can be a bit ridiculous especially when you go out as a family and everybody loves a desert..:)
Mumha wrote: » I love Gallo, it's great to have a nice restaurant in the Wilton/Bishopstown area at last. The manager Kasia, runs a very smoothly running ship, at front of house.
Nonoperational wrote: » Dolce Vita, fair, ok, average. Not a patch on Gallo.
Nonoperational wrote: » They say it's homemade anyway. It was a fine meal, but the main was probably of poorer quality than a pasta dish I'd make at home.
Milly33 wrote: » haha believe me that's not dissing it, that's being nice.. Dissing it would be what I would say about Café Mexicano and Ecos...
Mumha wrote: » Thanks to ncur !
Mumha wrote: » Err...no. I have the fortunate/unfortunate habit of taking pics of menus/food from time to time, and I have a pic from the first time I ate at the Thady and that was May 2013, the price was €23.75. If I could figure out how to upload pictures to this site, I'd upload a pic of the menu and the steak with trimmings.
Ludo wrote: » Yet you just did :-)
pwurple wrote: » On steak, Thady is either 26 or 28 euro... hasn't been 24 for about a decade.
Nonoperational wrote: » Everywhere has bad days unfortunately. I had a great lunch in Lib grill last week with good service, the time before that I was ignored at the door and barged past by one of the staff. It was most certainly pretentious on that occasion. It's reasonably priced, it's not cheap though. Then again, I like the Ramen pad thai, so take me with a pinch of salt...
Milly33 wrote: » I would not diss it as such...
Milly33 wrote: » Yeah the staff weren't great. Spent a lot of the time chatting and it wasn't busy so they had no excuse,and the food for what it was, was not worth it.. Maybe we got them on the wrong day but I wouldn't rush back in there.
Milly33 wrote: » We went in there and was all excited too because had always wanted to go in and we were overly impressed..