Macavity. wrote: » Write a letter to your local TD. They are actually more interested in these matters than you would think.
Preusse wrote: » ...the ketchup is no longer Heinz! It's some kind of nondescript bland stuff...
Preusse wrote: » Only noticed it today when I grabbed some ketchup sachets from yesterday's McD's meal; the ketchup is no longer Heinz! It's some kind of nondescript bland stuff which they now call M ketchup and made in Portugal. How can this outrage be dealt with? :mad: Back to you, AH.
thomasj wrote: » First world problems
hoodwinked wrote: » it was never the same anyway when they moved it from those convenient tubs to the sachets, that horrible curry sauce is in tubs still why does that get preference of packaging over the more popular ketchup huh???? :mad: also ordered a quarter pounder with cheese the last time i was there and got my quarter pounder burger in a cheese burger size seeded bun! the burger was all poking out around the edges, wtf McDonalds? give me back my bigger buns! /rants
The Peanut wrote: » Not quite sure where you're going with that but
PARlance wrote: » I think there may have been traces of humour in the post, but not quite sure either.
inforfun wrote: » Dont care about the ketchup but the lack of "fritessaus" at McDonalds anywhere outside Holland is a reason for me not to take fries.
conorhal wrote: » Daddies ketchup? God that sounds like some kind of teriffyingly disturbing euphemisim......
Custardpi wrote: » Feck ketchup, wish fast food places would have sriracha. Now that's a proper sauce.
Custardpi wrote: » Keep hearing about Mic's alright, sounds like it would be great on burgers - used sparingly of course! Haven't seen it for sale anywhere in Dublin however, might have to order online.
jungleman wrote: » It always amazes me that there are supposed to be tomatoes somewhere in tomato ketchup. No matter what brand it is, it doesn't even resemble a tomato taste.
keithclancy wrote: » I know, this stuff doesn't taste anything like Joppie either:http://en.wikipedia.org/wiki/Joppiesaus
Joppiesaus was developed by the owner of a cafeteria in Glanerbrug, who herself was nicknamed Joppie.
murpho999 wrote: » Funny, I find Heinz stuff very watery and much prefer Chef. A good Irish product.
Joeytheparrot wrote: » All chef products are vile. Far too much vinegar in them.
inforfun wrote: » What is next you ll shock the Irish with?Patatje oorlog or are you going straight for the jugular with De Kapsalon? Although de kapsalon might actually work here.