leahyl wrote: » :eek: They won't be getting a lot of customers if they treat them like that!
leahyl wrote: » Went to Oscars on Cook Street on Saturday with my friend for lunch.....
evilivor wrote: » There's some Chilli place opened where Uncle Pete's was on Pope's Quay, anyone been? I wonder is it the same owners.
sporina wrote: » i was that alright - "chilli something? can't think of the word - implied chinese and a chipper - id say its a chipper/chinese.. i stand to be corrected though
the beer revolu wrote: » Golden Chilli It does pizza and kebabs. Claim to make their own bread for kebabs. Said they'd be doing some Indian dishes from next week. New owners. Not tried it yet.
sporina wrote: » so what did ye do for 3 hours?
sozbox wrote: » Went to El Fenix for a quiet drink No idea what kcb is on about, they don't serve burgers, we had T bone steaks! I'd be wary of getting value and was well pleased with the price. In comparison 2 of us were in Les Gourmadies recently and the bill was €150.
sporina wrote: » em, think you mean Elbow Lane???? El Fenix is a bar
sozbox wrote: » You asked what we did for 3 hours while waiting for our table at Elbow Lane. I'm telling you we went to El Fenix for a quiet drink.
rob316 wrote: » I know its not the city but I stopped into The Mills in Ballyvourney yesterday for dinner, it was outstanding. I hadn't been in years and it is still excellent. Definitely the king of pub grub. I had the Lamb Shank and herself had the Lasagne, delicious.
pwurple wrote: » Had the sextant brunch yesterday. Eggs benny was tasty, but it was mobbed and they were out of pancakes by 1. Still wondering how you run out of pancakes if you are still serving eggs and have milk in tea. No flour maybe? Odd one. Service was slow. 30 minutes before order was taken. another 40 minutes after that by the time food or tea came. Would have eaten shoe leather at that stage. Wasn't in a mad hurry on a sunday morning, but was fairly hungry and thirsty. Loads of staff, but seemed to be falling over each other as we had three of them ask us the same question very quickly in succession (was food ok), but couldn't find anyone to get a missing fork.
leahyl wrote: » That's a very long time to be waiting for some poached eggs! I hope to try there soon but to be honest after hearing how long it might take to get the food, it's kind of putting me off! I'm definitely going to try Goldbergs - meant to be lovely Sunday brunch. Trying to do as many reviews for my blog as possible!
pwurple wrote: » Ah don't let it put you off, maybe they were just very busy at 12-1. Try earlier, or later? I think they open at 11. We probably just hit there at a bad time. We walked past goldbergs on the way there, looked empty around the same time... so not as popular. But I think they've only just started doing it.
roundymac wrote: » Les Gourmadies is a total rip off IMO. Went there once and was very dissapointed. €125 and was still hungry when I left.
pwurple wrote: » Well in fairness, it clearly advertises as Fine Dining, which means much more effort is put into the presentation etc, rather than huge quantities. As much as I like a pile of melted-cheesy spuds, sometimes I'd be in the mood for something tasty, delicate and beautiful. I don't think it's a rip-off for the time and effort that goes into it, and it's not like it should be a surprise. How much is a meal in Noma going to cost you, and it's won't be big portions there either. There are places for stuffing your face around as well if "a good feed" is what you fancy, and loads of others in between. Room for them all.
rob316 wrote: » There is a happy medium and the best restaurants hit that generally.
dibkins wrote: » Yeeeeeeees. So, Sammy's takeaway has been, i guess, taken over and renamed China City. I got the chicken satay skewers, they had good sauce, very good sauce:D Best ones i've had since i moved to Cork.
dibkins wrote: » Thomas Davis Street, up from the Centra/Subway.