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THe Breakfast roll

RobYourBuilder

Normally I'm a weetabix kinda guy. I scooped up a brekkie role this morning. No sauce, just drizzle on some salt. More salt says she. More salt.

It's sexual.

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epesapart

what about 2 slices of white bread..think white....slightly toasted...2 grilled wrashers across some mosserella,a big fried forest musrhroom,with blood pudding on top...sauce up to yourself...and then a big cold beer...any takers? or am i mentally sick

Lucyfur

I think I'll go to the butchers and get proper saussies and proper rashers. I have fresh eggs....clonakilty pudding....maybe mushrooms sauted in garlic butter...nice fresh french baguette

And tea from a pot.

Summer wind

Oh god I want rashers and brown sauce so badly now!

Karl Stein

Lucyfur wrote: »

soda farl, potato bread

Ulster fry territory.

RobYourBuilder

hynesie08 wrote: »

I love breakfast rolls in theory, but i make them myself now, just couldnt find anywhere that does them how i like them.

Occasionally I'll grab one from declans on Bolton St though, magic.

Engineer?

MonkeyTennis

Aongus Von Bismarck wrote: »

Vile things. A cheap and stodgy roll filled with even cheaper ingredients. Withered looking sausages that have been under lights since they were heated up in an oven 5 hours earlier. Pudding without any of the flavour that makes good black pudding such a beautiful occasional treat. Then drown it in sugary sauce and eat while walking. Yuck.

You are going to the wrong place for it.

hynesie08

I love breakfast rolls in theory, but i make them myself now, just couldnt find anywhere that does them how i like them.

Occasionally I'll grab one from declans on Bolton St though, magic.

Banjo String

marketty wrote: »

regarding the mushroom roll, the polish have a thing called zapiekanka...lord latherin jaysus I'd horse one of them into me right now

Had to google it, but have to admit it looks delicious.

expatinator

LexieOnRale wrote: »

I love mushrooms on a roll with the dough scooped out. I always feel really embarrassed asking for that but jaysus -onrale

I HATE mushrooms in a breakfast roll. It turns it way too greasy for my liking.

Banjo String

Lucyfur wrote: »

I worked in a restaurant where this was on the menu. 2 fried eggs, 2 scrambled eggs, 3 jumbo saussies, 2 rashers, black and white pudding, beans, mushrooms, fried potatoes, soda farl, potato bread, toast, brown bread and a pot of yea or coffee.

One food I miss from home. Tesco used to do them, but haven't seen them in a while now.

I know they're not that difficult to make (buttermilk flour and baking soda) but i can never get the time.

Filled soda (sausage, egg, bacon and tomato) in a slightly toasted soda with butter and brown sauce for breakfast.

Couldn't beat it with a big thorny one.

CarrickMcJoe

Breakfast roll guy's just aren't the same anymore. 3 young bucks in front of me, dressed head to toe in Snickers gear ordering rolls but insisting on the fat being cut off the rashers and low fat spread on granary rolls.
Bloody wimps.

marketty

regarding the mushroom roll, the polish have a thing called zapiekanka...lord latherin jaysus I'd horse one of them into me right now

RobYourBuilder

Irish excellence

Duke O Smiley

Unfollowing this thread cos I'm just getting irrationally angry that I haven't got a breakfast roll now

RobYourBuilder

crockholm wrote: »

I'm salivating at the thought of tucking into one of them

It was unreal.

crockholm

I'm salivating at the thought of tucking into one of them

[Deleted User]

Love the things (too much probably). The more packed the better and either mustard or nothing. Ketchup shouldn't be let near a breakfast roll. That said most weekends I cook my own frys as its that bit nicer and I can have more stuff.

All the bits are already in the fridge for today's and tomorrow's frys so no rolls this weekend.

Dr. Kenneth Noisewater wrote: »

If you're buying a breakfast roll 5 hours into the day it's time to start going to bed earlier

Manys the hungover Saturday or Sunday I've gotten a breakfast roll in the mid afternoon or got one after a weekend sleep in at 11am.

harry Bailey esq

The Peanut wrote: »

if you get an Irish mammy working in a shop to make you a breakfast roll, it could keep you going till dinner time.

This.
A lot of grease enthusiasts,myself included,are wide to this trick.
I get my rolls at a nearby supervalue so usually there are three or four staff behind the counter.Most of them are early 20s and/or foreign and make a balls of the roll,sins like sausage on the bottom and eggs on the top etc, but there is one middle aged local woman who makes among the biggest and therefore best breakfast rolls in the country.She flattens the dough in with a spoon and stuffs them to the gills,yet only ever charges for the basic 3 items.
She always throws me a knowing grin when she's squeezing that fourth rasher or sausage in.I want one now

goz83

Ye need de butter ti mix wi d greece. Ah yehhhhh, red sos an dont eyeball me MAYOnaisse!

Den lunch iza spisy gicken filla biget wi loadza red sos and a cuppla wedgies shuvd in.

The good ole days

The Peanut

Lucyfur wrote: »

I worked in a restaurant where this was on the menu. 2 fried eggs, 2 scrambled eggs, 3 jumbo saussies, 2 rashers, black and white pudding, beans, mushrooms, fried potatoes, soda farl, potato bread, toast, brown bread and a pot of yea or coffee.

Heading off many years ago to matches in Thurles. Something similar to this was the order of the day followed by a day's consumption of stout. Nothing like it for soakage but, my God, how unhealthy was it? Top it off with a visit to a chipper at about midnight.

Carnage to the body.

jimgoose

Lucyfur wrote: »

I worked in a restaurant where this was on the menu. 2 fried eggs, 2 scrambled eggs, 3 jumbo saussies, 2 rashers, black and white pudding, beans, mushrooms, fried potatoes, soda farl, potato bread, toast, brown bread and a pot of yea or coffee.

^^^
Summat like that, Rob!

RobYourBuilder

Lucyfur wrote: »

I worked in a restaurant where this was on the menu. 2 fried eggs, 2 scrambled eggs, 3 jumbo saussies, 2 rashers, black and white pudding, beans, mushrooms, fried potatoes, soda farl, potato bread, toast, brown bread and a pot of yea or coffee.

That was the 'main' breakfast, right

Duke O Smiley

Saussages, rashers, pudding, hash browns, white pudding. An egg if theres room

None of this butter ****e would ye stop

Lucyfur

RobYourBuilder wrote: »

What's the full truckers special, Jimbo?

I worked in a restaurant where this was on the menu. 2 fried eggs, 2 scrambled eggs, 3 jumbo saussies, 2 rashers, black and white pudding, beans, mushrooms, fried potatoes, soda farl, potato bread, toast, brown bread and a pot of yea or coffee.

RobYourBuilder

jimgoose wrote: »

I don't like breakfast rolls. However, I do like to sit down to a full Trucker's Special that'd capsize a bull-elephant.

What's the full truckers special, Jimbo?

Lucyfur

Thanks to this thread, this is what I'm having for my dinner. I'll make it myself. I'm a bit excited. Jesus, I love food.

osarusan

LexieOnRale wrote: »

I love mushrooms on a roll with the dough scooped out. I always feel really embarrassed asking for that but jaysus -onrale

LexieOnRale wrote: »

onrale

LexieOnRale wrote: »

onrale

Originally posted by LexieOnRale

onrale

:eek: Mind.....blown.:eek:

jimgoose

I don't like breakfast rolls. However, I do like to sit down to a full Trucker's Special that'd capsize a bull-elephant.

Day Lewin

If you have been up all night, then the so-called "breakfast" roll is actually supper, breakfast and lunch all amalgamated into one feast of food. Mop it up, lick the drips.

supersean1999

Aongus Von Bismarck wrote: »

Vile things. A cheap and stodgy roll filled with even cheaper ingredients. Withered looking sausages that have been under lights since they were heated up in an oven 5 hours earlier. Pudding without any of the flavour that makes good black pudding such a beautiful occasional treat. Then drown it in sugary sauce and eat while walking. Yuck.

You have been going to the wrong place, go somewhere with a seat, the experience will change