RhubarbCrumble wrote: » I'll just leave this here . . . . .http://www.buzzfeed.com/jensto2t/18-reasons-to-eat-cheesecake-1bor7#.hnl05JBGMq
Donkey Oaty wrote: » Buttery base is better than greasy base.
Vandango wrote: » But the base must be crunchy and not soggy, otherwise the cake is ruined.
PizzamanIRL wrote: » Can someone ban this poster? For the greater good.
McChubbin wrote: » If I wasn't stricken with the flu right now, I'd whip up a lovely apple pie ala mode. This thread makes me want to bake up a storm! BTW, what's the verdict on Lidl's apple strudel? I quite like it!
tradhead wrote: » Ok cheesecake lovers, I have a very important decision for you to make (for me ) I took a notion a few weeks ago to make Toblerone cheesecake and bought everything I would need, including a buttload of Philadelphia cheese. I then went off the idea (also I ate all the Toblerone ) and now said cheese is nearing its expiry date. Basically I have to make a cheesecake this weekend for no reason. What flavour is the best and therefore the one that I should make?