Peintre Celebre wrote: » I think I may have spotted a Choo Choo for next Friday.
Shemale wrote: » Just had a few quid on Mc Coy to ride over 300 winners this season at 20/1, I am reckoning on all his training pals doing their best to let him retire with a bang.
jimjamcos wrote: » Horrible value. The heartbreak of that target now being impossible is half the reason he's retiring.
Shemale wrote: » Only had a few quid but would be surprised if they arent going to really help him go for it. If I am wrong there isnt a chance.
NaiveMelodies wrote: » You'd be surprised if a number trainers didn't go out of their way to help AP get to 300??? Normal service will just resume.
Shemale wrote: » Do you not think a lot of trainers he has given big days to will try make his last season memorable.
sdoc13 wrote: » 8.05 by any chance n not same one as last week
Peintre Celebre wrote: » No Sandown. Le Vant D'Antan was fatally injured the other day. A shame.
NaiveMelodies wrote: » Maybe.... but they all want as many winners as possible anyway! He rides in every race possible sure so not many spares to pick up either.. Good luck though!
jimjamcos wrote: » Are the wheelbarrows at the ready?
Peintre Celebre wrote: » Some bookies really do take the piss with the amount they will lay. I could be wrong but Id be willing to bet Sky are about to cut Palace Moon at lingfield tomorrow...
tomaussie wrote: » I've been waiting to get on. A bit pissed now but will try again.
Peintre Celebre wrote: » Can you back it? It's saying suspended for me but not sure if that's just my side
tomaussie wrote: » I'm just after getting 18's with skybet. Not a big stake as I haven't looked at the race properly. Will have to wait til I sober up before I do or don't back it properly.
Shemale wrote: » **** a duck, bought Michel Roux Jrs Classic French Cuisine, told the missus I would cook dinner tomorrow and asked her to pick out dinner. She only picked out 7 hour cooked leg of lamb which needed marinading for a week first along with garlic potatoes and roast veg and a pear and almond tart. As if that isn't enough I was planning smoking pork shoulder, will do well to have the energy to eat the ****ing food
Cart wrote: » 2 hours work at most stop whining
Shemale wrote: » Two hours of course :rolleyes: Trip to the butchers and supermarketBoning and scoring the lambMaking the marinade for the lamb Turning the leg of lamb a number of times a day Making the stock Making the pastry Making, applying and reapplying the dry rub to the pork Prepping and poaching the pears Prep of all the veg Cooking and topping up the lamb pot Ensuring the temperature of the pork is not getting too hot too quick Keeping the woodchips topped up Ah yeah two hours work, ffs
Oscars Well. wrote: » :eek: