The Backwards Man wrote: » Takeaway food is all muck, reheated or not. Get the pots and pans out and make yourself a proper dinner.
thelad95 wrote: » The vast majority of takeaways in Ireland wouldn't survive without the weekly Zombie apocalypse on a Saturday night.
Robsweezie wrote: » say a takeaway opens at 5,and you order half 5 or 6, and you get reheated crap from the night before, yet if you order at 9 or 10 you get fresher piping hot grub, does this happen at your local?
Grandeeod wrote: » Back in Ireland for a few weeks. Always feel I'm missing something until I taste this takeaway ****e. Chinese? ****ing ****e and it was ****e before I left. Bland, quickly made muck, even in restaurants. I have one place I like, but its still not that good and its a restaurant. Indians? Oh good jesus for all they charge, its still so ordinary. Then we have the Italian chippers. How they have gone downhill. It scares me that the OP wants to reheat this crap. Years ago, yeah, but these days you are literally reheating the reheated. The standard of takeaway food has sunk to new levels. There was a time when some effort went into it. Now its a race to the bottom and only for those who are ****faced.
dub_skav wrote: » The literacy rate has improved since you left too
Jake1 wrote: » Our Chinese takeaway always send fresh hot food, never any reheats ( that we can tell anyway) plus it always gets here on time. They are great. Id send the food back if it was reheated aul shyte
Banjo String wrote: » They sound like a great bunch of lads in your local takeaway.
thelad95 wrote: » I think most people are over the whole 'cooking is a women's job' attitude. Any twenty-something man should be able to rustle up a meal of some sort from scratch. It's basic self-sufficiency. In fact, men who rely on takeaways or other people to cook for them are more 'wussy' than those who can cook.
Tonyandthewhale wrote: » What's this in response to?
The Backwards Man wrote: » Slowly dying a death now thankfully. The sooner the better though, I'm planning on getting a van on the road to hawk outside discos selling pulled pork and quinoa
humberklog wrote: » I really wish this "pulled pork" fab would slope off and die a lonely death.
The_Valeyard wrote: » I've done that when hungover, Or eaten cold leftover pizza rather than find real food in the house.
Paramite Pie wrote: » If I want a takeaway style dinner, I buy the cheapest chicken possible, throw veg, especially veg that doesn't need to be chopped like mangetout or water-chestnuts (laziness!:P) and 1 euro noodles from the Asian shop. A dash of sweet chilli or soy sauce and I dazzle my housemates with my 'fancy' cooking. Tastes amazing too!:pac: