FullblownRose wrote: » This story about excessive levels of Lead in a water supply, got me thinking. I've been unhappy with the taste and smell of my tap water for a while but I don't know how to have it tested. Has anyone had similar issues with theirs? Does anyone know if Irish Water can be contacted in relation to checking the water quality and safety?https://uk.news.yahoo.com/high-lead-levels-drinking-water-forces-irish-water-220231908.html#LJBaQTi
Arabella Obnoxious Predator wrote: » So, incorrect in other words.
kneemos wrote: » It's as correct as saying "some."
FullblownRose wrote: » The water supply was interrupted a few times this year and the taste deteriorated after each interruption, so that fits. Chlorine must be excessive if it's so strongly detected through taste and smell, I feel? I'm not exaggerating- it's disgusting. You can still taste it in a cup of tea!
Lu Tze wrote: » Lead was only mainly used in service pipes i.e. the small pipes from the water main to the house. It hasnt been installed in years, so its unlikely to be present if you have a house built in the last 20-30 years. If you do have an older house, you could have a look at the stop cock outside and see if you can identify what material the pipe is. You could also look under the sink. Either ay the majority of the service pipe is likely to be within the boundary of your property, so if it needs replacement that your responsibility, the portion from the water main to the property boundary is that of the water authority.
SpaceTime wrote: » It can also be caused by just disturbing the pipes. Depending on the age of the water installation in your local area, the pipes could be cast iron, concrete or various eras of plastics. Cast iron is the usual culprit for causing water to go brown temporarily. You're basically seeing rust (iron oxide) in the water, which is harmless but may taste weird / look bad and certainly isn't good for your dishwasher and washing machine. Any water system will build up some degree of silt and grit in the pipes too, so when the pipes are moved around and flushed, you'll get that sit stirred up into the water too, so that can cause tastes and colour changes and it's why they have to be able to wash out the pipes for a while. Excessive amounts of chlorine in the water though i.e. if it tastes and smells very bleachy, should really be complained about to Irish Water. If there's a lot of chlorine being added to the water it will literally smell like swimming pool water i.e. that kind of vague bleach smell, especially just after you turn on the tap. There's no real way of avoiding using chlorine in those water systems because there's no way that you can guarantee that all the pipes are absolutely perfect all the time, so there's always a risk of contaminated water being in the system somewhere. There are downsides to it though, particularly the generation of byproducts that are caused when the chlorine in the water reacts with other chemicals in the water supply. Despite all the hype around fluoridation, chlorination is probably a far more significant and real issue although the alternative - not chlorinating water would result in regular outbreaks of things like typhoid and other water-bourne illnesses so it's really a case of striking a balance. However, badly maintained infrastructure being kept germ free with excessive chlorination isn't a great solution. I know the chlorine levels added to water in the US sometimes can be absolutely vile. When I was living over there the water in some cities was absolutely undrinkable. You'd have a self-bleaching toilet!http://en.wikipedia.org/wiki/Water_chlorination
FullblownRose wrote: » Honestly, THIS is undrinkable! It's clear, though. I am used to a bit of cloudiness from air because I've seen that after the network has been disrupted.,and I wouldn't mind brown water for a short time after that, but this is actually getting worse over time...and I don't know much about bottled water and how it's harvested and treated so I'm not ready to switch to that either!