the beer revolu wrote: » Everywhere has bad food. I never said otherwise. My point is, that I had no trouble finding good food to eat in any of the above countries. Sadly, I can't say the same for Ireland, much of the time, depending on where I am. Just my opinion based on my tastes and my experience.I suspect the problem with Irish standard fare is that Irish people like it. No incentive to improve. Ireland has amazing food produce. Some of the best meat, dairy and seafood available anywhere. We have some fantastic food producers, some fantastic restaurants. I love buying and cooking Irish ingredients. I love to eat out on occasion. But having to feed myself on a moderate budget from hotels, cafés and restaurants in random places in Ireland is a depressing task.
Balmed Out wrote: » Im sorry but go outside of southern England and the standard fare in the UK is way poorer then ours. Id certainly remove Finland, Germany, Austria, Spain, Portugal and Mexico too.
ABajaninCork wrote: » What on earth are you talking about? Clearly, you've never eaten in Devon, Cornwall, Yorkshire and Lancashire where some terrific restaurants are to be found...
northgirl wrote: » I can't speak for other countries but some of the best food I've ever eaten has been in Spain & Portugal...
Balmed Out wrote: » outside of southern England ... the standard fare Clearly you haven't read what I wrote...Devon and Cornwall are in the south of England.... Ive been all over the north, Edinburgh, Glasgow, Liverpool, Manchester, Newcastle and Birmingham and found all to be fairly poor. I was also talking about the standard fare - your average cafe, hotel breakfast etc. As I stated I was not taking about terrific restaurants nor was I talking about the South of England. Not spent much time in London but have been to Cornwall, Dorset and Devon and all were much better then elsewhere ive been in the UK.
WhiteRoses wrote: » Had a gorgeous lunch in the South County in Douglas yesterday. It wasn't michelin star fare by any means, but it was delicious home comforts type food and it really hit the spot. Excellent value for money and possibly one of the friendliest waitresses I've ever encountered. I'll definitely be returning.
WhiteRoses wrote: » Had a gorgeous lunch in the South County in Douglas yesterday. It wasn't michelin star fare by any means.
pwurple wrote: » Have been in the city a few evenings this week. Ate in coqbull. Not for me, but it was jammed full of 20's people. Food was alright only. Calamari were rubber-band-like, the salad was good enough. Plenty of anchovies (which i love) and the chicken on it was warm. Very big portions and I found everything oddly sweet? The coleslaw was very sweet in particular. Blackened cod had a sugary glaze too. American style food really. Very loud pop chart music on a loop. Would suit maybe groups from work or a bunch of hungry visitors. Not first date material anyway! Price-wise, it seemed like a lot for a burger joint. the sides are mental money. 4.50 for corn on the cob side dish.Swang by huegenots as well. Just for a drink. It's split in half. Bottom half is a wine bar, top half is the bistro. Didn't eat. Looks lovely though. Older crowd than the other place. 30+ at least. 40's and 50's in there too. Strasbourg goose was busy in that area as well. That part of town has come on a good bit.
Milly33 wrote: » Finally going to try the Ivory Tower at the weekend cant wait
Milly33 wrote: » Thank god for the vouchers, defo should have said something.. I think they have been taken over by new people. We used to love going there and called in recently for lunch and well it wasn't very nice at all.. Even the place looked dirty or something a bit tatty
pwurple wrote: » Steak frites and duck confit! Sounds like my nirvana. Thanks for the review!Now to persuade some people i eat with that french food isn't scary.
sporina wrote: » anyone tried Aroi yet where gambenies use to be?
bee06 wrote: » Gambieni's on careys lane? I think I was there years ago so googled to refresh my memory. It says on their Facebook page they closed on the 7th Sept.